date: 2020-07-03T07:46:16.450Z image: https://img-global.cpcdn.com/recipes/3fcfb92e6a802e9f/751x532cq70/udupi-tomato-rasam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3fcfb92e6a802e9f/751x532cq70/udupi-tomato-rasam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3fcfb92e6a802e9f/751x532cq70/udupi-tomato-rasam-recipe-main-photo.jpg author: Francis Cain ratingvalue: 4.5 reviewcount: 4406 recipeingredient: - "3 glass water" - "5 tomatoes" - "to taste Salt" - "1 bowl Tamarind water" - "2 tbsp chopped coriander leaves" - "3 tsp rasam powder as ur taste" - "1 tbsp oil" - "2 dry red chilli" - "5 curry leaves" - "1/2 tsp mustard seeds" - "as needed Coriander leaves for garnish" recipeinstructions: - "First take a pan add water in a pan or wok." - "Then cut tomatoes in 4 pieces add in water." - "Then boil the tomatoes cover it and cook 5 min." - "Then take it tomatoes and peel it and mashed it." - "Then pour it again in boiling water..." - "Add coriander leaves and salt stur it." - "Add rasam powder and tamarind water." - "When come a boil slow the flame and cover it cook 10 min on slow flame or cook perfect consistency." - "Then take a pan heat oil add curry leaves, mustard seeds, dry red chilli spluter it and pour it" - "Your Karnataka style Rasam is ready to serve...Garnish with coriander leaves." categories: - Recipe tags: - udupi - tomato - rasam katakunci: udupi tomato rasam nutrition: 126 calories recipecuisine: American preptime: "PT34M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, udupi tomato rasam. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Udupi Tomato Rasam is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Udupi Tomato Rasam is something which I have loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can have udupi tomato rasam using 11 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Udupi Tomato Rasam: 1. Get 3 glass water 1. Prepare 5 tomatoes 1. Get to taste Salt 1. Get 1 bowl Tamarind water 1. Prepare 2 tbsp chopped coriander leaves 1. Make ready 3 tsp rasam powder as ur taste 1. Make ready 1 tbsp oil 1. Make ready 2 dry red chilli 1. Take 5 curry leaves 1. Make ready 1/2 tsp mustard seeds 1. Prepare as needed Coriander leaves for garnish ##### Steps to make Udupi Tomato Rasam: 1. First take a pan add water in a pan or wok. 1. Then cut tomatoes in 4 pieces add in water. 1. Then boil the tomatoes cover it and cook 5 min. 1. Then take it tomatoes and peel it and mashed it. 1. Then pour it again in boiling water... 1. Add coriander leaves and salt stur it. 1. Add rasam powder and tamarind water. 1. When come a boil slow the flame and cover it cook 10 min on slow flame or cook perfect consistency. 1. Then take a pan heat oil add curry leaves, mustard seeds, dry red chilli spluter it and pour it 1. Your Karnataka style Rasam is ready to serve...Garnish with coriander leaves. So that is going to wrap this up for this exceptional food udupi tomato rasam recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!