Sausages in sauce. Italian Sausages cooked in my marinara sauce so that the flavors marry together. Served over mashed potatoes is my perfect way to enjoy them. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.
Combine sauce ingredients and place over sausages.
Fresh Italian sausage--either spicy or sweet--simmers for hours in prepared pasta sauce with green bell pepper and onion.
It's an easy meal served in sandwiches or over rice.
You can have Sausages in sauce using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sausages in sauce
- You need 1/2 kg of sausages.
- It's 3 of tbspns cooking oil.
- You need 1 of tspn sugar.
- You need 1/4 cup of warm water.
- It's 1 tbspn of tomato ketchup sauce.
- It's 1 tbspn of hot ketchup sauce.
Ultimate retro sausage recipe - Curried Sausages! Sausages in a curry flavoured sausage gravy, it's totally add sausages, carrots and peas; simmer for a few minutes - sauce will thicken into a gravy. Prego® Traditional Italian Sauce, grated Parmesan cheese. Crabcakes with Yogurt Dipping SauceReceitas Da Felicidade!
Sausages in sauce instructions
- In a pan with little cooking oil, shallow fry the sausages finely till they are evenly cooked and set aside.
- On the same pan add the sliced fried sausages.
- Then add sugar and warm water to dissolve the sugar.
- Add chilli ketchup and tomato ketchup then sauté them.
- Once ready serve them for breakfast.
- Enjoy.
Quite possibly the most revered sausage in the land folks! An old citation of a cuisine expert said: "Cuisine was born when the sausage met the mustard!" Maybe he was a German… Btw, mustard couple with almost any. Quick and easy spaghetti recipe with Italian sausage. The tomato-based sauce gets its seasoning from the sweet and spicy sausages. Our favorite way to make spaghetti!
