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date: 2020-07-13T02:07:32.180Z
image: https://img-global.cpcdn.com/recipes/39127c7183a6ad75/751x532cq70/leeky-fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/39127c7183a6ad75/751x532cq70/leeky-fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/39127c7183a6ad75/751x532cq70/leeky-fish-pie-recipe-main-photo.jpg
author: Sadie Curtis
ratingvalue: 4
reviewcount: 12788
recipeingredient:
- "1 kg. Potatoes"
- "2 large Smoked Cod Loins"
- "50 grams Butter"
- "500 mls Milk"
- "3 heaped Tablespoons Flour"
- "2 Fish Stock Cubes"
- "1 Cup Peas optional"
- "1 Cup Sweetcornoptional"
- "2 large Leeks"
- "50 gram tub grated Parmesan Cheese"
recipeinstructions:
- "Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side."
- "Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin."
- "Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin"
- "Add Peas and Sweetcorn, if using."
- "Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps."
- "As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens."
- "Pour sauce over contents of tin, making sure everything is covered including edges and corners."
- "Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork."
- "Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!"
categories:
- Recipe
tags:
- leeky
- fish
- pie
katakunci: leeky fish pie
nutrition: 154 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT34M"
recipeyield: "2"
recipecategory: Lunch
---
![Leeky Fish Pie](https://img-global.cpcdn.com/recipes/39127c7183a6ad75/751x532cq70/leeky-fish-pie-recipe-main-photo.jpg)
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, leeky fish pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leeky Fish Pie is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Leeky Fish Pie is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have leeky fish pie using 10 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Leeky Fish Pie:
1. Make ready 1 kg. Potatoes
1. Get 2 large Smoked Cod Loins
1. Make ready 50 grams Butter
1. Make ready 500 mls Milk
1. Take 3 heaped Tablespoons Flour
1. Take 2 Fish Stock Cubes
1. Take 1 Cup Peas (optional)
1. Get 1 Cup Sweetcorn(optional)
1. Prepare 2 large Leeks
1. Prepare 50 gram tub grated Parmesan Cheese
##### Steps to make Leeky Fish Pie:
1. Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side.
1. Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin.
1. Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin
1. Add Peas and Sweetcorn, if using.
1. Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps.
1. As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens.
1. Pour sauce over contents of tin, making sure everything is covered including edges and corners.
1. Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork.
1. Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!
So that is going to wrap it up for this exceptional food leeky fish pie recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!