How to Make Award-winning Easy Goya Champuru (Okinawan Stir Fry)

Easy Goya Champuru (Okinawan Stir Fry).

You can cook Easy Goya Champuru (Okinawan Stir Fry) using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Goya Champuru (Okinawan Stir Fry)

1. Prepare 1 of Bitter melon.
2. You need 100 grams of Thinly sliced pork.
3. It's 1 block of Tofu.
4. Prepare 1 of to 2 tablespoons Olive oil.
5. Prepare 1 tbsp of Sesame oil.
6. It's 1 tbsp of Oyster sauce.
7. You need 1 tsp of Soy sauce.
8. Prepare 1 of Bonito flakes.
9. It's 1 tsp of Salt.
10. You need 2 of Eggs.
11. You need 1 tsp of Dashi stock (powder).

Easy Goya Champuru (Okinawan Stir Fry) instructions

1. Cut the bitter melon in half lengthwise and take out the seeds. The pith can be eaten, but scoop them out if you don't like it..
2. Cut into about 3 to 5 mm thick half-moons and sprinkle with salt..
3. Wrap the tofu block in a paper towel and microwave for about 1 minute at 600 W and drain..
4. Coat the pork with flour..
5. Combine the eggs and dashi stock in a bowl and mix..
6. Heat olive oil in a frying pan and add the tofu. Once it browns, flip it over and roughly crumble into pieces with a wooden spatula..
7. Add the pork, bitter melon in that order and stir fry for about 1 minute over medium heat. Drizzle the sesame oil over it..
8. Add the beaten egg mixture from Step 5 and mix 2 to 3 times. Add the oyster sauce and soy sauce, mix lightly and serve on a plate..
9. Sprinkling lots of bonito flakes makes it really yummy..