date: 2020-08-02T01:33:50.240Z image: https://img-global.cpcdn.com/recipes/5919895d8f397195/751x532cq70/ulunthu-vadai-tamilnadu-cuisine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5919895d8f397195/751x532cq70/ulunthu-vadai-tamilnadu-cuisine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5919895d8f397195/751x532cq70/ulunthu-vadai-tamilnadu-cuisine-recipe-main-photo.jpg author: Bobby Webster ratingvalue: 5 reviewcount: 25157 recipeingredient: - "1 & 1/2 cups whole urad dal" - "2 green chillies" - "15 curry leaves" - "2 tsp pepper" - "as needed Salt" recipeinstructions: - "Soak the urad dal overnight in warm water or for minimum of 6 hours." - "In a wet-grinder, add 2 green chillies cut in two and a handful of the soaked urad dal." - "Sprinkle some water and add some more urad dal ensuring that the grinder runs smoothly." - "Repeat the above process till all the urad dal is added." - "Finally, add required salt and keep sprinkling water until the dal is ground smoothly. (The batter should still be thick and not runny). This should take roughly 20-30 mins." - "Once the batter is ready add pounded pepper and curry leaves." - "To deep fry, take oil (sufficient enough to immerse the vadas) in a pan and wait till it turns hot." - "Take a polythene cover(for a smooth surface), apply oil onto it and keep a bowl of water." - "Now wet your palms in the bowl of water and shape the vadas on the polythene cover like a doughnut-making a hole at the center and gently drop them into the oil." - "Once the vadas are cooked to a golden brown colour (effervescence of the oil reduces significantly), gently pick them up, drain the excess oil and store in a container." - "Serve hot with sambhar & chutney." categories: - Recipe tags: - ulunthu - vadai - tamilnadu katakunci: ulunthu vadai tamilnadu nutrition: 295 calories recipecuisine: American preptime: "PT25M" cooktime: "PT48M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ulunthu vadai (tamilnadu cuisine). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Ulunthu Vadai (Tamilnadu cuisine) is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Ulunthu Vadai (Tamilnadu cuisine) is something that I've loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can have ulunthu vadai (tamilnadu cuisine) using 5 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Ulunthu Vadai (Tamilnadu cuisine): 1. Get 1 & 1/2 cups whole urad dal 1. Make ready 2 green chillies 1. Take 15 curry leaves 1. Prepare 2 tsp pepper 1. Get as needed Salt ##### Instructions to make Ulunthu Vadai (Tamilnadu cuisine): 1. Soak the urad dal overnight in warm water or for minimum of 6 hours. 1. In a wet-grinder, add 2 green chillies cut in two and a handful of the soaked urad dal. 1. Sprinkle some water and add some more urad dal ensuring that the grinder runs smoothly. 1. Repeat the above process till all the urad dal is added. 1. Finally, add required salt and keep sprinkling water until the dal is ground smoothly. (The batter should still be thick and not runny). This should take roughly 20-30 mins. 1. Once the batter is ready add pounded pepper and curry leaves. 1. To deep fry, take oil (sufficient enough to immerse the vadas) in a pan and wait till it turns hot. 1. Take a polythene cover(for a smooth surface), apply oil onto it and keep a bowl of water. 1. Now wet your palms in the bowl of water and shape the vadas on the polythene cover like a doughnut-making a hole at the center and gently drop them into the oil. 1. Once the vadas are cooked to a golden brown colour (effervescence of the oil reduces significantly), gently pick them up, drain the excess oil and store in a container. 1. Serve hot with sambhar & chutney. So that is going to wrap this up for this exceptional food ulunthu vadai (tamilnadu cuisine) recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!