Simple Way to Prepare Speedy Aloo Paratha

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date: 2020-10-21T11:25:20.076Z image: https://img-global.cpcdn.com/recipes/7a188b38c93ecb1f/751x532cq70/aloo-paratha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7a188b38c93ecb1f/751x532cq70/aloo-paratha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7a188b38c93ecb1f/751x532cq70/aloo-paratha-recipe-main-photo.jpg author: Ethan Warner ratingvalue: 4.8 reviewcount: 21729 recipeingredient: - "4-5 small potatoes i used red potatoes that makes perfect stuffing" - "1 small onion" - "2-3 curry leaveschop them" - "as needed Ginger paste" - " Garlic paste" - "as required Cumin seeds" - "few Chopped coriander for garnishing" - "pieces Green chilli chopped into smal" - "1 tsp Dried fenugreek leaveskasuri methi" - "1/2 tsp Amchur powder" - "1/2 tsb Kitchen king masala" - " Garam masala" - "as per taste Salt" - "as required Oil" - " Ghee" - " Chapati dough" - "1 tsp Lemon juice" recipeinstructions: - "Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster." - "After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready." - "Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot." categories: - Recipe tags: - aloo - paratha katakunci: aloo paratha nutrition: 211 calories recipecuisine: American preptime: "PT33M" cooktime: "PT59M" recipeyield: "4" recipecategory: Lunch --- ![Aloo Paratha](https://img-global.cpcdn.com/recipes/7a188b38c93ecb1f/751x532cq70/aloo-paratha-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, aloo paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Aloo Paratha is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Aloo Paratha is something which I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can have aloo paratha using 17 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Aloo Paratha: 1. Make ready 4-5 small potatoes (i used red potatoes, that makes perfect stuffing) 1. Prepare 1 small onion 1. Prepare 2-3 curry leaves(chop them) 1. Prepare as needed Ginger paste 1. Make ready Garlic paste 1. Get as required Cumin seeds 1. Prepare few Chopped coriander for garnishing 1. Make ready pieces Green chilli chopped into smal 1. Prepare 1 tsp Dried fenugreek leaves(kasuri methi) 1. Prepare 1/2 tsp Amchur powder 1. Make ready 1/2 tsb Kitchen king masala 1. Take Garam masala 1. Make ready as per taste Salt 1. Prepare as required Oil 1. Take Ghee 1. Make ready Chapati dough 1. Prepare 1 tsp Lemon juice ##### Instructions to make Aloo Paratha: 1. Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster. 1. After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready. 1. Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot. So that's going to wrap this up with this exceptional food aloo paratha recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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