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date: 2020-09-16T15:43:56.626Z
image: https://img-global.cpcdn.com/recipes/4838613287174144/751x532cq70/okinawan-stir-fry-tofu-chanpuruu-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4838613287174144/751x532cq70/okinawan-stir-fry-tofu-chanpuruu-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4838613287174144/751x532cq70/okinawan-stir-fry-tofu-chanpuruu-recipe-main-photo.jpg
author: Addie Rodgers
ratingvalue: 4
reviewcount: 10774
recipeingredient:
- "1/2 block about 260 grams Island tofu or regular firm tofu"
- "1/2 Carrot"
- "1 Onion"
- "3 slice Canned pork luncheon meat or pork belly"
- "1 Egg"
- "1 as much to taste Assorted vegetables such as bean sprouts green onion garlic chives etc"
- "1/2 tsp Dashi stock granules"
- "1 pinch of each Salt and pepper"
- "1 pinch Salt"
- "1 Soy sauce"
recipeinstructions:
- "Cut the vegetables and pork into easy to eat pieces. Microwave the tofu for 4 to 5 minutes to drain off the excess water."
- "Put some oil in a heated frying pan, break up the tofu into pieces and stir fry. Season with salt and pepper, and and it's browned a bit take out of the pan."
- "Stir fry the pork, and when it's browned add the vegetables. Add the dashi stock granules and salt and continue to stir-fry."
- "Re-add the tofu, make some space in the frying pan and add the egg. Season lightly with salt and pepper and coat the other ingredients with the egg."
- "Drizzle the soy sauce onto the sides of the pan, mix in, and put on serving plates. All done!"
- "If you have them, add some bonito flakes and chopped green onions for more flavor and aroma, and to make the dish look classy."
- "I added bonito flakes and green onions to make it colorful."
categories:
- Recipe
tags:
- okinawan
- stir
- fry
katakunci: okinawan stir fry
nutrition: 128 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT34M"
recipeyield: "2"
recipecategory: Dinner
---
![Okinawan Stir Fry: Tofu Chanpuruu](https://img-global.cpcdn.com/recipes/4838613287174144/751x532cq70/okinawan-stir-fry-tofu-chanpuruu-recipe-main-photo.jpg)
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, okinawan stir fry: tofu chanpuruu. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Okinawan Stir Fry: Tofu Chanpuruu is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Okinawan Stir Fry: Tofu Chanpuruu is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have okinawan stir fry: tofu chanpuruu using 10 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Okinawan Stir Fry: Tofu Chanpuruu:
1. Prepare 1/2 block (about 260 grams) Island tofu (or regular firm tofu)
1. Take 1/2 Carrot
1. Make ready 1 Onion
1. Take 3 slice Canned pork luncheon meat (or pork belly)
1. Make ready 1 Egg
1. Prepare 1 as much (to taste) Assorted vegetables such as bean sprouts, green onion, garlic chives etc.
1. Get 1/2 tsp Dashi stock granules
1. Prepare 1 pinch of each Salt and pepper
1. Get 1 pinch Salt
1. Take 1 Soy sauce
##### Steps to make Okinawan Stir Fry: Tofu Chanpuruu:
1. Cut the vegetables and pork into easy to eat pieces. Microwave the tofu for 4 to 5 minutes to drain off the excess water.
1. Put some oil in a heated frying pan, break up the tofu into pieces and stir fry. Season with salt and pepper, and and it's browned a bit take out of the pan.
1. Stir fry the pork, and when it's browned add the vegetables. Add the dashi stock granules and salt and continue to stir-fry.
1. Re-add the tofu, make some space in the frying pan and add the egg. Season lightly with salt and pepper and coat the other ingredients with the egg.
1. Drizzle the soy sauce onto the sides of the pan, mix in, and put on serving plates. All done!
1. If you have them, add some bonito flakes and chopped green onions for more flavor and aroma, and to make the dish look classy.
1. I added bonito flakes and green onions to make it colorful.
So that is going to wrap this up with this special food okinawan stir fry: tofu chanpuruu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!