date: 2020-10-30T23:31:44.850Z image: https://img-global.cpcdn.com/recipes/b88a24e476cc1159/751x532cq70/mango-choco-rose-shape-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b88a24e476cc1159/751x532cq70/mango-choco-rose-shape-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b88a24e476cc1159/751x532cq70/mango-choco-rose-shape-cake-recipe-main-photo.jpg author: Abbie McGee ratingvalue: 4.8 reviewcount: 11567 recipeingredient: - "1 kg Mangoes" - "1 cup All Purpose flourMaida" - "1 spoon Vinegar" - "To taste Sugar" - "1 tsp Baking powder" - "1/4 Tsp Baking soda" - "as needed Chocolate syrup or Ganash" - "2 tsp Butter for Greasing" - "2 tsp Oil for Cooking" - "1 spoon Vanilla Essence" - "1 tsp Eno" - "As needed Almond Chocolate" recipeinstructions: - "Take half kg Mangoes peel them off cut into cubes.then take a jar add 1and half cup oil Mango cubes,sugar, vanilla extract and blend it and make a smooth paste" - "Now take a big bowl add Mango paste 1 cup mix it 3 to 4 times then add other ingredients baking powder, baking soda,Eno and mix it 3 to 4 times do not over mix.then take cake container grease it with butter,Maida powder over butter." - "Now put all the paste into greased cake container,pre heat kadhai or cooker then put cake container for baking cake first 5min on high flame then 30 to 35 mins on low flame.check with the help of a toothpic.after baking cake cool it down on room temperature." - "Now cut another half kg Mangoes for garnishing as you like.first apply Chocolate syrup Or Chocolate Ganash then Decorate with mangoes and Almond Chocolate.then cool it in a Refrigerator for half an hour.Your Mango Choco Rose Shape Cake is Ready to Serve it." categories: - Recipe tags: - mango - choco - rose katakunci: mango choco rose nutrition: 150 calories recipecuisine: American preptime: "PT37M" cooktime: "PT36M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, mango choco rose shape cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Vind stockafbeeldingen in HD voor Mango Cheesecake Rose Shape On Wooden en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. You won't miss the thorns on these roses. One of the signs of spring - apart from cherry blossoms, of course - is the appearance of large, oval-shaped yellow fruits in the market. Mango Choco Rose Shape Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Mango Choco Rose Shape Cake is something which I've loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango choco rose shape cake using 12 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Mango Choco Rose Shape Cake: 1. Take 1 kg Mangoes 1. Get 1 cup All Purpose flour/Maida 1. Prepare 1 spoon Vinegar 1. Make ready To taste Sugar 1. Take 1 tsp Baking powder 1. Take 1/4 Tsp Baking soda 1. Prepare as needed Chocolate syrup or Ganash 1. Get 2 tsp Butter for Greasing 1. Make ready 2 tsp Oil for Cooking 1. Make ready 1 spoon Vanilla Essence 1. Make ready 1 tsp Eno 1. Take As needed Almond Chocolate Chocolate fudge cake with real mango bits and sweet mango glaze, topped with fresh mango balls and chocolate. * Prices may vary according to location. This white chocolate and mango cake is not for the faint hearted. You can use dark chocolate in place of the white which will lessen the sweetness, and swap the mango for berries or figs to really make this cake your own. Looking for a stunning birthday cake, anniversary cake or even just a simple afternoon teacake? ##### Instructions to make Mango Choco Rose Shape Cake: 1. Take half kg Mangoes peel them off cut into cubes.then take a jar add 1and half cup oil Mango cubes,sugar, vanilla extract and blend it and make a smooth paste 1. Now take a big bowl add Mango paste 1 cup mix it 3 to 4 times then add other ingredients baking powder, baking soda,Eno and mix it 3 to 4 times do not over mix.then take cake container grease it with butter,Maida powder over butter. 1. Now put all the paste into greased cake container,pre heat kadhai or cooker then put cake container for baking cake first 5min on high flame then 30 to 35 mins on low flame.check with the help of a toothpic.after baking cake cool it down on room temperature. 1. Now cut another half kg Mangoes for garnishing as you like.first apply Chocolate syrup Or Chocolate Ganash then Decorate with mangoes and Almond Chocolate.then cool it in a Refrigerator for half an hour.Your Mango Choco Rose Shape Cake is Ready to Serve it. You can use dark chocolate in place of the white which will lessen the sweetness, and swap the mango for berries or figs to really make this cake your own. Looking for a stunning birthday cake, anniversary cake or even just a simple afternoon teacake? Tired of sending cakes with Kapruka or Lassana Flora Try Wishque. Online Heart Shape Cakes: Winni presents online delivery of heart-shape cakes in distinct flavors for every occasion. Steal the heart of your beloved ones Yes, we provide online delivery of heart shape cakes in India and hence you can easily convey birthday wishes to your recipient just by ordering and. So that is going to wrap this up with this exceptional food mango choco rose shape cake recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!