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This Chocolate Oreo Cake recipe is to die for! A moist chocolate cake recipe full of Oreo icing and Chocolate Oreo Cake. So you might remember that last year I mentioned that the hubs and I were. You can cook Oreo chocolate golgapppa using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Oreo chocolate golgapppa
- Prepare of For golgappa.
- Prepare 1 cup of Fine Semolina (rava/sooji) 2 tablespoons Maida (all purpos.
- It's 1/4 teaspoon of Baking Soda Salt to taste.
- Prepare of Oil, for deep frying A small round shaped Lid to cut puris.
- Prepare of For Oreo chocolate ganash.
- It's 50 grams of cooking chocolate 50 gram tetra pack cream.
- You need 1 tsp of coffee 3 crushed Oreo biscuits.
- You need of For filling and coating.
- Prepare 1 cup of chocolate chip Sprinkles.
- Prepare of Crushed dry fruits Bounties.
- It's 50 gram of cooking chocolate.
These Oreo golden sandwich cookies have a smooth chocolate filling. Have your treat for lunch, snack or crumbled over ice cream. Nabisco Oreo Golden Chocolate Creme Sandwich Cookies Check out our chocolate oreo selection for the very best in unique or custom, handmade pieces from our Magical, meaningful items you can't find anywhere else. These Chocolate Oreo Cupcakes are perfect for Oreo lovers!
Oreo chocolate golgapppa step by step
- First of all we make golgappa.Take it..
- Cover it with a samp cloth and keep aside for 20-25 minutes. Remove the cloth and knead again until smooth texture. Divide dough into 4 equal portions. Take each portion and give it a round shape like ball. Press it between your palms and place on rolling board..
- Roll it out using a rolling pin into round shaped roti with thickness like phulka roti or chapathi (approx 1-2 mm). Do not roll it very thin or very thick. If it is very thin then puri will not puff up while deep frying and if it is thick then puri will not turn crispy after deep frying. Hi.
- Make small round puris by cutting it using a round shaped small lid Heat oil in a deep frying pan over medium flame for deep frying. When oil is medium hot, take 5-6 puris and slide them gently in oil (do not drop them together – do it one after another). Press each puri a little with spatula (to puff them up). Deep fry them until crispy and light golden brown..
- Now make ganash.Melt cooking chocolate on double boiler then add cream and coffee and crushed Oreo biscuits.
- Now coating and filling.Now melt the coooking chocolate.now dip the golgappa 1 by 1 coat completely. And coool I fridge for 5 min..
- Now fill with Oreo chocolate ganash, chocolate chips,sprinkles,dry fruits and bunties..
- Now ready your yummy crunchy Oreo chocolate Golgapppas with cupa of coffee.
These Chocolate Oreo Cupcakes are the ultimate dessert for Oreo lovers! It's been far too long since I've shared a cupcake recipe with you. Wedding anniversary cake with merengue and Ice cream sandwich Oreo - chocolate flavoured sandwich biscuits filled with vanilla flavour ice cream. Snowmen OREO Cookie Balls: Give your OREO Cookie Balls variety by decorating them as snowmen. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.