date: 2020-10-09T08:00:55.440Z image: https://img-global.cpcdn.com/recipes/6591845226250240/751x532cq70/flapjack-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6591845226250240/751x532cq70/flapjack-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6591845226250240/751x532cq70/flapjack-recipe-main-photo.jpg author: Irene Simpson ratingvalue: 4.9 reviewcount: 30094 recipeingredient: - "325 grams rolled oats" - "400 grams light condensed milk" - "175 grams light brown muscavado sugar" - "180 grams butter" - "150 ml water" - "200 grams dessicated coconut" - "100 grams dark chocolate" - "25 grams white chocolate" - "4 tsp vanilla extract" recipeinstructions: - "Pre-heat an oven to 220°c / 200°c fan." - "Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat." - "Once the ingredients have created a nice toffee sauce, add in the coconut and stir in for 2-3mins." - "Take off the heat and stir in the oats." - "Pour onto a lined baking tray and spread evenly." - "Place in the oven for 15-20mins or until browning on top." - "Whilst your flap jack is cooking, melt the chocolate ready for spreading over the top." - "Remove the flapjack and turn out onto a cooling rack. Be careful as it will be delicate." - "Pour over the dark chocolate and spread evenly." - "Using a spoon flick the white chocolate over the top to create a marbelling effect." - "Using a very sharp knife. Trim the edges and then cut into evenly sized pieces. You may need to occasionally wipe the knife as you go." - "Leave to cool then place in the fridge." categories: - Recipe tags: - flapjack katakunci: flapjack nutrition: 195 calories recipecuisine: American preptime: "PT24M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, flapjack. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Flapjack is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Flapjack is something which I have loved my whole life. They are fine and they look wonderful. Flapjack may refer to: Flapjack (oat bar), a sweet tray-baked bar in British and Commonwealth cuisine. Pancake, a flat cake made from batter, sometimes known as a "flapjack" in North America. Flapjack lobster (Ibacus peronii), a crustacean that lives in shallow waters around Australia. Удивительные злоключения Флэпджека. The Marvelous Misadventures of Flapjack (original title). To get started with this recipe, we must prepare a few ingredients. You can cook flapjack using 9 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Flapjack: 1. Prepare 325 grams rolled oats 1. Get 400 grams light condensed milk 1. Take 175 grams light brown muscavado sugar 1. Make ready 180 grams butter 1. Prepare 150 ml water 1. Take 200 grams dessicated coconut 1. Take 100 grams dark chocolate 1. Take 25 grams white chocolate 1. Get 4 tsp vanilla extract The Marvelous Misadventures of Flapjack is the animated TV series from Cartoon Network featuring Flapjack and his friends Captain K'nuckles and Bubbie. A description of tropes appearing in Marvelous Misadventures of Flapjack. From the mind of Mark "Thurop" van Following. Western Animation / The Marvelous Misadventures of Flapjack. ##### Instructions to make Flapjack: 1. Pre-heat an oven to 220°c / 200°c fan. 1. Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat. 1. Once the ingredients have created a nice toffee sauce, add in the coconut and stir in for 2-3mins. 1. Take off the heat and stir in the oats. 1. Pour onto a lined baking tray and spread evenly. 1. Place in the oven for 15-20mins or until browning on top. 1. Whilst your flap jack is cooking, melt the chocolate ready for spreading over the top. 1. Remove the flapjack and turn out onto a cooling rack. Be careful as it will be delicate. 1. Pour over the dark chocolate and spread evenly. 1. Using a spoon flick the white chocolate over the top to create a marbelling effect. 1. Using a very sharp knife. Trim the edges and then cut into evenly sized pieces. You may need to occasionally wipe the knife as you go. 1. Leave to cool then place in the fridge. From the mind of Mark "Thurop" van Following. Western Animation / The Marvelous Misadventures of Flapjack. See more ideas about Flapjack, Misadventures of flapjack, Cartoon. The Marvelous Misadventures of Flapjack: Series Info. We do accept gig( Birthday, Debut, Wedding, Resto Bar, Festival or any celebration). So that's going to wrap it up with this special food flapjack recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!