date: 2020-10-24T21:23:49.793Z image: https://img-global.cpcdn.com/recipes/8df46243ad85a5df/751x532cq70/murungai-keerai-poricha-kottu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8df46243ad85a5df/751x532cq70/murungai-keerai-poricha-kottu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8df46243ad85a5df/751x532cq70/murungai-keerai-poricha-kottu-recipe-main-photo.jpg author: Phillip Hall ratingvalue: 4.5 reviewcount: 30073 recipeingredient: - "2 cups Murungai keerai or Moringa" - "1 cup Moong dal" - "1 small Grated coconut" - "2-3 Green chillies as per taste" - "1 tsp Cuminjeera" - "5-6 Pepper" - "1/4 tsp Turmeric powder" - "1 tbspn Oilghee" - "1/4 tsp Mustard seeds" - "Pinch Hing" - "1 red chilli" recipeinstructions: - "Pressure cook moong dal with turmeric powder for 2 whistles." - "In a pan add washed keerai and one cup water to it.Add salt as per your taste and allow it to cook for 5 to 8 minutes." - "Grind grated coconut,green chillies,cumin seeds,pepper to a fine paste and keep it aside." - "Add the cooked moong dal to the keerai in the pan and bring to a boil.Add the grinded coconut paste and let it cook for 4 mins on low flame till the raw smell goes off." - "Heat a pan with oil or ghee and season with mustard seeds,red chilli and hing.Pour the seasoning over the keerai kottu." - "Mix well.Murungai keerai poricha kottu is ready. Serve hot with rice." categories: - Recipe tags: - murungai - keerai - poricha katakunci: murungai keerai poricha nutrition: 243 calories recipecuisine: American preptime: "PT10M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, murungai keerai poricha kottu. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Murungai Keerai or Drumstick Leaves Poricha Kuzhambu recipe - a healthy South Indian gravy of drumstick leaves and lentils. This is a delicious kuzhambu variety using nutritious drumstick leaves and dal along with coconut. Kootu or poricha kuzhambu is one of my favorite comfort food in South Indian. Learn how to make Murungai Keerai Poricha Kuzhambu (Drumstick Leaves Kuzhambu) with step by step instructions and pictures at Subbu's Kitchen. Murungai Keerai Poricha Kottu is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Murungai Keerai Poricha Kottu is something that I've loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can have murungai keerai poricha kottu using 11 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Murungai Keerai Poricha Kottu: 1. Make ready 2 cups Murungai keerai or Moringa 1. Prepare 1 cup Moong dal 1. Prepare 1 small Grated coconut 1. Prepare 2-3 Green chillies as per taste 1. Make ready 1 tsp Cumin/jeera 1. Make ready 5-6 Pepper 1. Take 1/4 tsp Turmeric powder 1. Prepare 1 tbspn Oil/ghee 1. Make ready 1/4 tsp Mustard seeds 1. Make ready Pinch Hing 1. Make ready 1 red chilli South Indian Healthy and easy to make Murungai keerai poriyal - Drumstick Leaves Stir-fry. This vegan recipe makes for a very nice side dish. Murungai Keerai (Moringa leaves in English) has lot of health benefits. It is the main source of iron and act as a blood purifier. ##### Instructions to make Murungai Keerai Poricha Kottu: 1. Pressure cook moong dal with turmeric powder for 2 whistles. 1. In a pan add washed keerai and one cup water to it.Add salt as per your taste and allow it to cook for 5 to 8 minutes. 1. Grind grated coconut,green chillies,cumin seeds,pepper to a fine paste and keep it aside. 1. Add the cooked moong dal to the keerai in the pan and bring to a boil.Add the grinded coconut paste and let it cook for 4 mins on low flame till the raw smell goes off. 1. Heat a pan with oil or ghee and season with mustard seeds,red chilli and hing.Pour the seasoning over the keerai kottu. 1. Mix well.Murungai keerai poricha kottu is ready. Serve hot with rice. Murungai Keerai (Moringa leaves in English) has lot of health benefits. It is the main source of iron and act as a blood purifier. We consume this leaves as this stir-fry,soup,drumstick leaves sambar or murungai Keerai poricha kuzhambu. Murungai Keerai or Drumstick leaves or Moringa leaves are a nutritional powerhouse of vitamins and minerals. To begin making Murungai Keerai Poriyal With Moong Dal Recipe, wash the moong dal and add it to a pot of water and cook it. So that is going to wrap it up with this exceptional food murungai keerai poricha kottu recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!