Fried sausages,eggs and cucumber. Heart shaped fried egg - Eggs with sausageInstructions heart shaped fried eggs with sausage. Follow the instructions you will quickly have an omelet cute. Today I'm going to show you how to make stir fry cucumber with eggs and Vietnamese pork sausage.
This Stir-Fried Cucumber with Egg features crunchy and juicy cucumbers sautéed with rich scrambled eggs.
It comes together quickly in just one pan, perfect for In this cucumber stir-fry with egg dish, the addition of garlic and scrambled eggs add flavors, softness, and richness to the sautéed cucumber.
The sausage and cucumbers cut into thin strips.
You can have Fried sausages,eggs and cucumber using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fried sausages,eggs and cucumber
- It's of Sausages.
- You need of Cucumber.
- You need of Salt.
- Prepare of Eggs.
- You need of Curry.
- Prepare of Cucumber.
- It's of Green pepper.
- You need of Onion.
Onions chopped into semi-rings, fried until golden brown, mixed with vinegar and Boiled eggs, pepper and fresh cucumber chopped into small cubes and spread to the rest of the products. Selective focus of fried eggs in frying pan with spinach, cucumber and sausage at wooden table with cutlery and bread. While sausage is cooking, beat eggs and milk together. I used Cheddar cheese and served it with whole grain toast and "Home-Fried Potatoes" from this site.
Fried sausages,eggs and cucumber instructions
- Slice cabbage,onion,green pepper.whisk egg add salt to taste..
- Heat up vegetable oil in a sauce pan,fry onion,green pepper then pour in egg to fry..
- Fry sausage in vegetable oil as well..
Next time, I might place every thing inside a warrm tortilla for a great breakfast wrap! Fry some sausages, scramble some eggs and wrap them up in crescent rolls, which I must say, makes for the perfect grab-and-go breakfast. Assemble the breakfast rolls: Top each rectangle with a couple spoonfuls of scrambled eggs, some of the cheddar cheese, and a sausage link. Chinese name: 黄瓜炒鸡蛋 (huáng guā chǎo jī dàn). Characteristics: it is a fresh and delicious entree.
