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date: 2020-12-18T09:33:00.173Z
image: https://img-global.cpcdn.com/recipes/6b81c170a66b26ea/751x532cq70/flapjacks-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6b81c170a66b26ea/751x532cq70/flapjacks-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6b81c170a66b26ea/751x532cq70/flapjacks-recipe-main-photo.jpg
author: Callie Lane
ratingvalue: 4
reviewcount: 29466
recipeingredient:
- "1 1/2 cups all purpose flour"
- "1 teaspoon sugar"
- "1 tablespoon baking powder"
- "1 1/4 cup coconut milk"
- "1 teaspoon salt"
- "3 tablespoons oil not olive"
- "1 egg"
- "1 teaspoon vanilla essence"
- "1/2 cup berries optional"
- " Spray and cook as needed"
recipeinstructions:
- "Whisk all the dry ingredients together. In another bowl, mix the egg, oil, coconut milk, and vanilla essence. Combine both until smooth and wet."
- "Grease a pan with spray and cook and spoon in mixture. Wait until it bubbles before flipping over. Do this with the rest of the batter. Make sure to clean your pan if the spray and cook burns or goes darker."
- "Serve with optional extras. I used raspberries, cream, butter and maple syrup"
categories:
- Recipe
tags:
- flapjacks
katakunci: flapjacks
nutrition: 231 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT34M"
recipeyield: "4"
recipecategory: Dinner
---
![Flapjacks](https://img-global.cpcdn.com/recipes/6b81c170a66b26ea/751x532cq70/flapjacks-recipe-main-photo.jpg)
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, flapjacks. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Flapjacks are so tasty, versatile and easy to make yourself at home. We show you how to make two basic recipes. Tip: The formula for basic flapjacks is. Flapjacks are super simple to make and Lorraine Pascale's easy flapjack is a great place to start for beginners.
Flapjacks is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Flapjacks is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have flapjacks using 10 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Flapjacks:
1. Take 1 1/2 cups all purpose flour
1. Prepare 1 teaspoon sugar
1. Take 1 tablespoon baking powder
1. Make ready 1 1/4 cup coconut milk
1. Prepare 1 teaspoon salt
1. Prepare 3 tablespoons oil (not olive)
1. Prepare 1 egg
1. Make ready 1 teaspoon vanilla essence
1. Prepare 1/2 cup berries (optional)
1. Prepare Spray and cook (as needed)
Full of goodness and perfect for breakfasts on the go. Flavour flapjacks with the classic American combo of salty peanut butter and fruity jam for a fun PB&J version. Use dark chocolate and orange to make these fab flapjacks. Flapjacks are a super simple and easy treat.
##### Instructions to make Flapjacks:
1. Whisk all the dry ingredients together. In another bowl, mix the egg, oil, coconut milk, and vanilla essence. Combine both until smooth and wet.
1. Grease a pan with spray and cook and spoon in mixture. Wait until it bubbles before flipping over. Do this with the rest of the batter. Make sure to clean your pan if the spray and cook burns or goes darker.
1. Serve with optional extras. I used raspberries, cream, butter and maple syrup
Use dark chocolate and orange to make these fab flapjacks. Flapjacks are a super simple and easy treat. You can also rolled oats, which make a more dense flapjack. What other ingredients can I add to my perfect flapjack recipe? Flapjacks are the condition of a woman having flat sagging breasts, like flapjacks.
So that is going to wrap this up with this special food flapjacks recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!