date: 2020-12-04T17:18:59.584Z image: https://img-global.cpcdn.com/recipes/6402ad00d4f0ff87/751x532cq70/yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6402ad00d4f0ff87/751x532cq70/yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6402ad00d4f0ff87/751x532cq70/yam-fry-recipe-main-photo.jpg author: Christina Newton ratingvalue: 4.2 reviewcount: 11749 recipeingredient: - "250 gm yam" - "1/2 cup fresh coconut" - "1/2 teaspoon mustard seeds" - "1/2 teaspoon cumin seeds" - "1 teaspoon red chilli powder" - "1 teaspoon jeera cuminpowder" - "1 teaspoon turmeric powder" - "to taste Salt" - "as needed Oil" - "1 tablespoon chopped onion" - "1/2 tablespoon garlic paste" - "1/2 tablespoon ginger paste" - "2 tablespoon tomato" - "1 tablespoon Coriander leaves" - "1 tablespoon Green chilli" - "1/3 teaspoon Lemon juice" recipeinstructions: - "The cut of yam pieces into a pressure cooker." - "Heat a pan add oil then add mustard seed s and jeera." - "After a few seconds add curry leaves,onion,tomato,garlic paste,ginger paste,green chilli." - "Cook 2 minutes.then add all the grind masala." - "Then add the boiled yam.put some little water cover the lid.cook in 20 minutes." - "The yam fry is ready." - "Take it a serving plate.garnish with coriander.and lemon juice." categories: - Recipe tags: - yam - fry katakunci: yam fry nutrition: 153 calories recipecuisine: American preptime: "PT20M" cooktime: "PT50M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, yam fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. All Reviews for Baked Yam Fries with Dip. I LOVE love LOVE these Yam fries. I don't usually put seasoning salt on them as it might make the fries even more sweet. and I don't like adding extra salt. Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. Yam fry is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Yam fry is something that I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can have yam fry using 16 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Yam fry: 1. Prepare 250 gm yam 1. Make ready 1/2 cup fresh coconut 1. Make ready 1/2 teaspoon mustard seeds 1. Get 1/2 teaspoon cumin seeds 1. Prepare 1 teaspoon red chilli powder 1. Take 1 teaspoon jeera (cumin)powder 1. Get 1 teaspoon turmeric powder 1. Make ready to taste Salt 1. Get as needed Oil 1. Make ready 1 tablespoon chopped onion 1. Take 1/2 tablespoon garlic paste 1. Make ready 1/2 tablespoon ginger paste 1. Take 2 tablespoon tomato 1. Get 1 tablespoon Coriander leaves 1. Take 1 tablespoon Green chilli 1. Prepare 1/3 teaspoon Lemon juice Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. Yam fry recipe, Senaikizhangu varuval recipe - A spicy fry that goes well with even with rice and curd. Attimes weekday lunches are boring to cook and last week was one such day when I was just in no. To make this yam fry recipe, the yam is cooked or steamed till tender and then sauteed with spices and grated coconut. ##### Steps to make Yam fry: 1. The cut of yam pieces into a pressure cooker. 1. Heat a pan add oil then add mustard seed s and jeera. 1. After a few seconds add curry leaves,onion,tomato,garlic paste,ginger paste,green chilli. 1. Cook 2 minutes.then add all the grind masala. 1. Then add the boiled yam.put some little water cover the lid.cook in 20 minutes. 1. The yam fry is ready. 1. Take it a serving plate.garnish with coriander.and lemon juice. Attimes weekday lunches are boring to cook and last week was one such day when I was just in no. To make this yam fry recipe, the yam is cooked or steamed till tender and then sauteed with spices and grated coconut. The dish does not contain ingredients like onions, garlic or ginger. Once your family samples these crisp, sweet yam fries dusted with nutty, aromatic cumin, they will request. Crispy yam fries are a well-known Nigerian snack and side dish. So that's going to wrap this up with this special food yam fry recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!