date: 2020-08-31T15:53:54.904Z image: https://img-global.cpcdn.com/recipes/522a9e29c9096d80/751x532cq70/indonesian-risoles-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/522a9e29c9096d80/751x532cq70/indonesian-risoles-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/522a9e29c9096d80/751x532cq70/indonesian-risoles-recipe-main-photo.jpg author: Caroline Grant ratingvalue: 4 reviewcount: 16974 recipeingredient: - " For the Risoles Filling " - "1 glass full cream milk" - "250 gram minced beef" - "100 gram carrots cut into small cubes" - "100 gram potatoe cut into small cubes" - "100 gram cream peas" - "100 gram corn" - "50 gram cheddar cheese grated" - "50 gram spring onion" - "1 teaspoon garlic powder" - "1 teaspoon pepper" - "1 teaspoon salt" - " For The Dipping" - "1-2 eggs" - " Bread crumb" recipeinstructions: - "For the skin I use: 250 grams of  medium wheat flour 1 egg  1 mug of milk  1 tea spoon of salt. Mix all the ingredients together and gradually add the milk. Whisk them to make smooth texture." - "Take a bowl then combine the flour, salt and egg. Gradually add the milk whisk them to make a smooth texture. When it’s done, heat up non-stick pan. Take about 2 tablespoons of the mixture, pour to the pan and make it thin (just like how you make crepes)." - "Cook it with low heat. When the edge of the skin is dry and you can peel off easily, it means it is cooked. Set aside." - "Cook all the ingredients in medium heat and as you cook, also add: 1 1/2 ts margarine  1/2 ts of beef stock powder Mix them well for few minutes, then add: 1 egg  2 tablespoon of flour to make the filling ticker. Continue cooking until they are tender." - "Take one rissole’s skin then add the filling in the bottom.  Leave the bottom few centimetres clear. Lift the wrapper over the top and tuck it in under the filling. Fold over the left side, and then the right side and roll it up to form a tube." - "Repeat until all the skins are finished." - "Prepare the dipping: dip the rissoles into beaten egg then coat them with bread crumbs. Deep fry them with low heat, set aside and use the tissue paper to absorb the oil." - "Serve with fresh green bird’s eyes chillies or chilli sauce." categories: - Recipe tags: - indonesian - risoles katakunci: indonesian risoles nutrition: 205 calories recipecuisine: American preptime: "PT17M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, indonesian risoles. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Indonesian risoles is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Indonesian risoles is something which I've loved my whole life. Risoles is one of popular appetizers in Indonesia. Risoles is one of popular appetizers in Indonesia. It looks similar with spring rolls but the how to make it is a little bit different. Risoles ayam, video lengkap cara membuat risoles, a complete video how to prepare risoles, Indonesian style of risolleINSTAGRAM. To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian risoles using 15 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Indonesian risoles: 1. Make ready For the Risoles Filling : 1. Prepare 1 glass full cream milk 1. Get 250 gram minced beef 1. Take 100 gram carrots, cut into small cubes 1. Prepare 100 gram potatoe, cut into small cubes 1. Get 100 gram cream peas 1. Take 100 gram corn 1. Get 50 gram cheddar cheese, grated 1. Take 50 gram spring onion 1. Get 1 teaspoon garlic powder 1. Make ready 1 teaspoon pepper 1. Get 1 teaspoon salt 1. Take For The Dipping: 1. Get 1-2 eggs 1. Prepare Bread crumb Hidangan ini juga dapat dipanggang di dalam oven, dan disajikan sebagai hors-d'oeuvre atau entrée ringan. See more ideas about Indonesian food, Food, Savory snacks. Lihat juga resep Risol sayuran enak lainnya. Find stockbilleder af Indonesian Risoles i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. ##### Steps to make Indonesian risoles: 1. For the skin I use: - - 250 grams of  medium wheat flour - 1 egg  - 1 mug of milk  - 1 tea spoon of salt. - - Mix all the ingredients together and gradually add the milk. Whisk them to make smooth texture. 1. Take a bowl then combine the flour, salt and egg. Gradually add the milk whisk them to make a smooth texture. When it’s done, heat up non-stick pan. Take about 2 tablespoons of the mixture, pour to the pan and make it thin (just like how you make crepes). 1. Cook it with low heat. When the edge of the skin is dry and you can peel off easily, it means it is cooked. Set aside. 1. Cook all the ingredients in medium heat and as you cook, also add: - - 1 1/2 ts margarine  - 1/2 ts of beef stock powder - Mix them well for few minutes, then add: - 1 egg  - 2 tablespoon of flour to make the filling ticker. - Continue cooking until they are tender. 1. Take one rissole’s skin then add the filling in the bottom.  Leave the bottom few centimetres clear. Lift the wrapper over the top and tuck it in under the filling. Fold over the left side, and then the right side and roll it up to form a tube. 1. Repeat until all the skins are finished. 1. Prepare the dipping: dip the rissoles into beaten egg then coat them with bread crumbs. Deep fry them with low heat, set aside and use the tissue paper to absorb the oil. 1. Serve with fresh green bird’s eyes chillies or chilli sauce. Lihat juga resep Risol sayuran enak lainnya. Find stockbilleder af Indonesian Risoles i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. How to make delicious Indonesian Chicken Rissoles (Risol Ayam). This Indonesian version of Rissoles are stuffed with veggies and chicken and enclosed in crepe-like wrappers and rolled into. So that is going to wrap this up for this exceptional food indonesian risoles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!