date: 2020-10-16T04:24:46.477Z image: https://img-global.cpcdn.com/recipes/6912463a0d1314a8/751x532cq70/ragout-rolls-risoles-ragout-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6912463a0d1314a8/751x532cq70/ragout-rolls-risoles-ragout-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6912463a0d1314a8/751x532cq70/ragout-rolls-risoles-ragout-recipe-main-photo.jpg author: Harriet Hanson ratingvalue: 4.6 reviewcount: 10927 recipeingredient: - " Wrap" - "100 g flour" - "2 tbsp starch flour" - "1 egg" - "1/2 tsp salt" - "250 ml water" - " cooking oil" - " Ragout" - "1 chicken breast" - "1/2 pcs carrot" - "1 celery" - "4 garlic" - "6 shallots" - "1/4 pcs onion" - "1 tbsp margarine" - "2 tbsp condensed milk" - " Flour" - " Salt sugar" - "2 nutmeg ground" - "2 eggs" - " Bread crumb" recipeinstructions: - "Melt the margarine, put in the garlic and shallot, then put in the onion." - "Next, put the chicken, carrot and celery in. Add some chicken stock, then boil." - "Season with salt, sugar, condensed milk, groung nutmeg." - "Add some flour, until it's thick. Then let it cool." - "Take a bowl, mix flour, starch flour, egg, water, and 1 tbsp cooking oil until the batter smooth." - "Heat the pan, put the batter in, flip upside down until it's cooked, let it cool." - "Fill the ragout inside the wrap. Soak in the egg, cover with breas crumb then fry." categories: - Recipe tags: - ragout - rolls - risoles katakunci: ragout rolls risoles nutrition: 245 calories recipecuisine: American preptime: "PT36M" cooktime: "PT37M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, ragout rolls (risoles ragout). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Ragout Rolls (Risoles Ragout) is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Ragout Rolls (Risoles Ragout) is something that I've loved my whole life. They're nice and they look wonderful. Ada banyak versi risoles yang bisa kita temui, seperti american risoles, risol mie, risol sayur, dan risol mayo. Risol yang satu ini memiliki isian ragout, yaitu adonan kental yang merupakan campuran antara margarin, tepung, dan susu. Agar lebih lezat dan cantik berwarna, isian ini lalu ditambahkan dengan. #risolrotitawar #risolragout #rotitawar Hari ini bikin cemilan yang super gampil banget menggunakan Roti Tawar. Untuk resep isian nya menggunakan Sisa. To get started with this particular recipe, we have to prepare a few components. You can cook ragout rolls (risoles ragout) using 21 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Ragout Rolls (Risoles Ragout): 1. Prepare ▪Wrap 1. Take 100 g flour 1. Take 2 tbsp starch flour 1. Get 1 egg 1. Prepare 1/2 tsp salt 1. Get 250 ml water 1. Prepare cooking oil 1. Get ▪Ragout 1. Make ready 1 chicken breast 1. Prepare 1/2 pcs carrot 1. Get 1 celery 1. Take 4 garlic 1. Get 6 shallots 1. Get 1/4 pcs onion 1. Prepare 1 tbsp margarine 1. Prepare 2 tbsp condensed milk 1. Make ready Flour 1. Take Salt & sugar 1. Prepare 2 nutmeg (ground) 1. Get 2 eggs 1. Take Bread crumb Ragout /ræˈɡuː/ (French ragoût; French pronunciation: [ʁaɡu]) is a main-dish stew. The term comes from the French ragoûter, meaning: "to revive the taste". The basic method of preparation involves slow cooking over a low heat. Risoles is one of popular appetizers in Indonesia. ##### Instructions to make Ragout Rolls (Risoles Ragout): 1. Melt the margarine, put in the garlic and shallot, then put in the onion. 1. Next, put the chicken, carrot and celery in. Add some chicken stock, then boil. 1. Season with salt, sugar, condensed milk, groung nutmeg. 1. Add some flour, until it's thick. Then let it cool. 1. Take a bowl, mix flour, starch flour, egg, water, and 1 tbsp cooking oil until the batter smooth. 1. Heat the pan, put the batter in, flip upside down until it's cooked, let it cool. 1. Fill the ragout inside the wrap. Soak in the egg, cover with breas crumb then fry. The basic method of preparation involves slow cooking over a low heat. Risoles is one of popular appetizers in Indonesia. It looks similar with spring rolls but the how to make it is a little bit different. The name Risoles is borrowed over from the traditional Portuguese rissole. A rissole is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. risoles, ragout ayam, cara membuat ragout ayam yang creamy, how to prepare creamy chicken ragout for Indonesian style of. So that's going to wrap this up with this special food ragout rolls (risoles ragout) recipe. Thank you very much for your time. I am sure that you will make this at home. 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