date: 2020-09-25T11:44:49.622Z image: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg author: Jay Allen ratingvalue: 4.3 reviewcount: 25982 recipeingredient: - "1/2 kg Elephant Yam" - "3-4 tbsp Coconut Oil" - "1 tsp Mustard Seeds" - "1 tsp Cumin Seeds" - "(Pinch) Asafoetida" - "1/2 tsp Powdered Seeds Mustard Cumin Fennel MethiOptional" - "1 Sprig Curry Leaves" - "5 Green Chillies Slited" - "4-5 Dried Red Chillies Broken" - "2-3 tbsp Coriander Leaves Chopped" - "1 tbsp Lemon Juice" - "1/2 tsp Turmeric Powder" - "1 tsp Salt or As required" - "1 1/2 tsp Kashmiri Red Chilli Powder" - "1 1/2 tsp Red Chilli Powder" recipeinstructions: - "Firstly, wash the peeled yam nicely in salt water and then rinse in plain water. Chop the yam into small cubes." - "Heat oil in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds and allow it to sizzle for few seconds. Add asafoetida and the powdered seeds." - "Add the green chillies and the dried red chillies." - "Now add the chopped yam. Add turmeric powder." - "Also add kashmiri red chilli powder, red chilli powder and salt." - "Mix well. Add coriander leaves and cover and cook till done. Garnish with lemon juice." - "Serve Tasty and Spicy Yam Fry with dal/sambar/curd accompanied with steamed rice and paratha." categories: - Recipe tags: - spicy - yam - fry katakunci: spicy yam fry nutrition: 122 calories recipecuisine: American preptime: "PT18M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, spicy yam fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Spicy Yam Fry is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Yam Fry is something that I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we have to prepare a few components. You can cook spicy yam fry using 15 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Spicy Yam Fry: 1. Prepare 1/2 kg Elephant Yam 1. Prepare 3-4 tbsp Coconut Oil 1. Get 1 tsp Mustard Seeds 1. Get 1 tsp Cumin Seeds 1. Take (Pinch) Asafoetida 1. Prepare 1/2 tsp Powdered Seeds (Mustard, Cumin, Fennel, Methi)-Optional 1. Prepare 1 Sprig Curry Leaves 1. Prepare 5 Green Chillies (Slited) 1. Make ready 4-5 Dried Red Chillies (Broken) 1. Make ready 2-3 tbsp Coriander Leaves (Chopped) 1. Make ready 1 tbsp Lemon Juice 1. Take 1/2 tsp Turmeric Powder 1. Make ready 1 tsp Salt or (As required) 1. Prepare 1 1/2 tsp Kashmiri Red Chilli Powder 1. Make ready 1 1/2 tsp Red Chilli Powder ##### Instructions to make Spicy Yam Fry: 1. Firstly, wash the peeled yam nicely in salt water and then rinse in plain water. Chop the yam into small cubes. 1. Heat oil in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds and allow it to sizzle for few seconds. Add asafoetida and the powdered seeds. 1. Add the green chillies and the dried red chillies. 1. Now add the chopped yam. Add turmeric powder. 1. Also add kashmiri red chilli powder, red chilli powder and salt. 1. Mix well. Add coriander leaves and cover and cook till done. Garnish with lemon juice. 1. Serve Tasty and Spicy Yam Fry with dal/sambar/curd accompanied with steamed rice and paratha. So that is going to wrap this up for this exceptional food spicy yam fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!