date: 2020-07-04T20:15:59.594Z image: https://img-global.cpcdn.com/recipes/6737478816890880/751x532cq70/cherry-blossom-flavor-yogurt-milk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6737478816890880/751x532cq70/cherry-blossom-flavor-yogurt-milk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6737478816890880/751x532cq70/cherry-blossom-flavor-yogurt-milk-pudding-recipe-main-photo.jpg author: Adelaide French ratingvalue: 5 reviewcount: 35499 recipeingredient: - " Pudding" - "150 grams Milk" - "60 grams Granulated sugar" - "100 grams Plain yoghurt" - "200 grams Heavy cream" - "4 grams Gelatin" - "25 grams Water" - " Cherry blossom sakura jelly jello" - "10 Salted pickled sakura flowers" - "100 grams Water" - "1 dash Granulated sugar" - "1 dash Food colouring red" - "1 1/2 grams Gelatin" - "10 grams Water" recipeinstructions: - "Make the pudding. Fully dissolve the gelatin in water in the microwave or over a double boiler." - "Put the milk and sugar into a saucepan, and remove from the heat just before it boils. Add the gelatin." - "Mix the yogurt and heavy cream in a different bowl, then add the mixture from step 2 in small batches." - "Strain the mixture through a tea strainer. Make sure you do this for a smooth finish." - "Put the bowl in another bowl filled with ice water until the mixture has thickened. It's fine to put in the fridge for 30 minutes instead." - "Pour equally into pudding cups and let chill in the fridge." - "Make the cherry blossom jelly. Soak the pickled flowers in water for 30 minutes to get rid of the salt." - "Dissolve 1.5 g of gelatin in 10 g of water as in step one." - "Put the flowers, 100 g of water and granulated sugar in a saucepan, and remove from the heat just before boiling." - "Add the gelatin and then the food colouring, then place the pan in ice water to cool well." - "Pour the mixture from step 10 into the puddings from step 6, and optionally push in some opened cherry blossoms." - "Chill until hardened, and they're done." - "The pudding is smooth, with a cream-like consistency." - "I gave these as presents." categories: - Recipe tags: - cherry - blossom - flavor katakunci: cherry blossom flavor nutrition: 256 calories recipecuisine: American preptime: "PT15M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cherry blossom flavor yogurt milk pudding. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Cherry Blossom Flavor Yogurt Milk Pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Cherry Blossom Flavor Yogurt Milk Pudding is something which I've loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can have cherry blossom flavor yogurt milk pudding using 14 ingredients and 14 steps. Here is how you can achieve it. ##### The ingredients needed to make Cherry Blossom Flavor Yogurt Milk Pudding: 1. Get Pudding: 1. Get 150 grams Milk 1. Take 60 grams Granulated sugar 1. Make ready 100 grams Plain yoghurt 1. Take 200 grams Heavy cream 1. Get 4 grams Gelatin 1. Take 25 grams Water 1. Take Cherry blossom (sakura) jelly (jello): 1. Prepare 10 Salted pickled sakura flowers 1. Get 100 grams Water 1. Prepare 1 dash Granulated sugar 1. Take 1 dash Food colouring (red) 1. Make ready 1 1/2 grams Gelatin 1. Make ready 10 grams Water ##### Instructions to make Cherry Blossom Flavor Yogurt Milk Pudding: 1. Make the pudding. Fully dissolve the gelatin in water in the microwave or over a double boiler. 1. Put the milk and sugar into a saucepan, and remove from the heat just before it boils. Add the gelatin. 1. Mix the yogurt and heavy cream in a different bowl, then add the mixture from step 2 in small batches. 1. Strain the mixture through a tea strainer. Make sure you do this for a smooth finish. 1. Put the bowl in another bowl filled with ice water until the mixture has thickened. It's fine to put in the fridge for 30 minutes instead. 1. Pour equally into pudding cups and let chill in the fridge. 1. Make the cherry blossom jelly. Soak the pickled flowers in water for 30 minutes to get rid of the salt. 1. Dissolve 1.5 g of gelatin in 10 g of water as in step one. 1. Put the flowers, 100 g of water and granulated sugar in a saucepan, and remove from the heat just before boiling. 1. Add the gelatin and then the food colouring, then place the pan in ice water to cool well. 1. Pour the mixture from step 10 into the puddings from step 6, and optionally push in some opened cherry blossoms. 1. Chill until hardened, and they're done. 1. The pudding is smooth, with a cream-like consistency. 1. I gave these as presents. So that's going to wrap this up for this special food cherry blossom flavor yogurt milk pudding recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!