date: 2020-11-06T17:58:19.921Z image: https://img-global.cpcdn.com/recipes/5b8d8f18b15d8171/751x532cq70/moms-stuffed-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5b8d8f18b15d8171/751x532cq70/moms-stuffed-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5b8d8f18b15d8171/751x532cq70/moms-stuffed-steak-recipe-main-photo.jpg author: Marian Hill ratingvalue: 4.1 reviewcount: 28696 recipeingredient: - " chicken stuffing cooked with beef bouillon cooled" - " prime London broils 15 lbs each sliced super thin to roll" - " large onion diced" - " garlic minced" - " Veg Oil for browningsauting" - " flour for rolling meat" - " tomato soup" - " Salt pepper" - " Basil parsley minced" - " Butcher twine for tying" - " bag of egg noodles cooked" - " Butter for noodles" recipeinstructions: - "Make the stuffing up with beef bouillon too, and let cool." - "Cut the London broil into thin wide fillets to roll the stuffing in" - "Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)" - "Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)" - "Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper." - "Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat" - "Cover with foil and bake for 1 hr at 350°" - "Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings." categories: - Recipe tags: - moms - stuffed - steak katakunci: moms stuffed steak nutrition: 223 calories recipecuisine: American preptime: "PT39M" cooktime: "PT40M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, moms stuffed steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Moms Stuffed steak is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Moms Stuffed steak is something that I've loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Moms Stuffed steak: 1. Take chicken stuffing cooked with beef bouillon- cooled 1. Take prime London broils (1.5 lbs each) sliced super thin to roll 1. Take large onion diced 1. Get garlic minced 1. Take Veg. Oil for browning/sautéing 1. Make ready flour for rolling meat 1. Make ready tomato soup 1. Prepare Salt & pepper 1. Get Basil & parsley minced 1. Take Butcher twine for tying 1. Prepare bag of egg noodles cooked 1. Prepare Butter for noodles ##### Instructions to make Moms Stuffed steak: 1. Make the stuffing up with beef bouillon too, and let cool. 1. Cut the London broil into thin wide fillets to roll the stuffing in 1. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present) 1. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one) 1. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper. 1. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat 1. Cover with foil and bake for 1 hr at 350° 1. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings. So that's going to wrap it up with this special food moms stuffed steak recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!