Easiest Way to Prepare Super Quick Homemade Japanese Steamed Sushi

Japanese Steamed Sushi. Japanese Omelette and Japanese steamed rice! Japanese Steamed Egg Custard Recipe (Chawanmushi) 日式蒸蛋 (茶碗蒸) Master the art of making sushi rice with this easy tutorial.

Sake brings out amazing flavors from the clams I hope you enjoyed this Japanese Sake Steamed Clams! If you make this recipe, snap a. Japanese Omakase meal: Chutoro Sushi Medium Fatty Bluefin Tuna served by hand with pickled ginger on glossy black plate. You can have Japanese Steamed Sushi using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japanese Steamed Sushi

1. Prepare 4 of shiitake mushroom*.
2. It's 1 tablespoon of sugar*.
3. It's 1 tablespoon of mirin*.
4. Prepare 1/2 tablespoon of soy sauce*.
5. You need 1 tablespoon of water*.
6. It's 1 of small carrot.
7. It's 1 tablespoon of mirin.
8. It's 1 tablespoon of sugar.
9. You need 1/2 tablespoon of vinegar.
10. You need 1 tablespoon of water.
11. It's 200 g of cooked rice^.
12. Prepare 1 tablespoon of vinegar^.
13. It's 1 tablespoon of sugar^.
14. It's 1/4 teaspoon of salt^.
15. Prepare 2 of eggs.
16. You need of cucumber.
17. Prepare of green peas.
18. Prepare of Shrimp.

Sushi Bento Served with Japanese Rice Wraped with Seaweed and. • Steamed rice is a staple food for almost any Japanese meal. It is soft and sticky compared to other kinds of Asian rice. Shumai steamed Japanese style shrimp dumpling. Sushi Appetizer fresh raw fish on seasoned rice.

Japanese Steamed Sushi step by step

1. Cook shiitake mushroom with seasoning till thickened..
2. Shred carrot and cook with seasoning mix..
3. Add vinegar and sugar mixture to cold leftover rice. And mix carrot and shiitake mushroom and green peas..
4. Dish Sushi rice and put shrimps on..
5. Wrap the lid with cotton cloth. Steam for 15 minutes..
6. Fry eggs and shred..
7. Garnish with fried egg and cucumber. Enjoy while hot..

Choose from: Side Of Jasmine Rice, Japanese Garden Salad, Japanese Miso Soup, Side of Japanese Steamed Sushi Rice, No Side, Medium and more. Sushi in Japan is largely thought to have occurred during the second century A. D. out of the need to keep meat fresh without refrigeration. Meat and fish would be cured, wrapped in rice and kept in a. Specialising in fresh sushi and authentic Japanese cuisine Spicy Japanese steamed soy beans.