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date: 2020-11-04T01:25:57.599Z
image: https://img-global.cpcdn.com/recipes/09f3a2d2f67ac8e2/751x532cq70/yam-chips-with-egg-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/09f3a2d2f67ac8e2/751x532cq70/yam-chips-with-egg-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/09f3a2d2f67ac8e2/751x532cq70/yam-chips-with-egg-sauce-recipe-main-photo.jpg
author: Ina Bell
ratingvalue: 5
reviewcount: 42911
recipeingredient:
- " Yam"
- " Oil"
- " Salt"
- " Water"
- " Eggs"
- " Onoin"
- " Tomatoes"
- " Red pepper"
- " Scotch bonnet"
- " Seasonings"
- " Spices"
recipeinstructions:
- "Peel your yam and cut it straight"
- "Wash the yam, soak in water with salt for about 20mnts then drain and set aside"
- "In a pan add in your oil and fry the yam under medium heat until golden brown"
- "In a pan add in oil and some onion fry for some mins, add your grated tomatoes, red pepper, scotch bonnet and onions fry alittle, add seasonings, spices and curyy then gently add your whisked egg and continue frying until its done"
- "Serve and enjoy. You can serve with tea or any drink of your choice"
categories:
- Recipe
tags:
- yam
- chips
- with
katakunci: yam chips with
nutrition: 181 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT52M"
recipeyield: "2"
recipecategory: Dessert
---
![Yam chips with egg sauce](https://img-global.cpcdn.com/recipes/09f3a2d2f67ac8e2/751x532cq70/yam-chips-with-egg-sauce-recipe-main-photo.jpg)
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yam chips with egg sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Yam chips with egg sauce is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Yam chips with egg sauce is something that I have loved my whole life. They are nice and they look wonderful.
Today am eating yam chips and Egg sauce. Guys this is so good and one of my favorite so crunchy and delicious. In today's video i share how I make my yam and egg sauce. Enjoy the recipe and don't forget to subscribe for more tasty and delicious recipes ❤.
To begin with this recipe, we have to prepare a few components. You can have yam chips with egg sauce using 11 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Yam chips with egg sauce:
1. Make ready Yam
1. Take Oil
1. Get Salt
1. Take Water
1. Take Eggs
1. Make ready Onoin
1. Prepare Tomatoes
1. Take Red pepper
1. Make ready Scotch bonnet
1. Make ready Seasonings
1. Take Spices
This is the best way to cook egg sauce or egg stew as popularly called. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Egg sauce makes it easy to enjoy yam.
##### Instructions to make Yam chips with egg sauce:
1. Peel your yam and cut it straight
1. Wash the yam, soak in water with salt for about 20mnts then drain and set aside
1. In a pan add in your oil and fry the yam under medium heat until golden brown
1. In a pan add in oil and some onion fry for some mins, add your grated tomatoes, red pepper, scotch bonnet and onions fry alittle, add seasonings, spices and curyy then gently add your whisked egg and continue frying until its done
1. Serve and enjoy. You can serve with tea or any drink of your choice
Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. In this case, however, we are going to be making a delicious sauce by combining eggs and several other ingredients. See recipes for Yam chips with egg sauce too.
So that's going to wrap it up with this exceptional food yam chips with egg sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!