date: 2020-07-12T15:04:56.351Z image: https://img-global.cpcdn.com/recipes/605f11392af99ef9/751x532cq70/senaikizhangu-poriyal-yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/605f11392af99ef9/751x532cq70/senaikizhangu-poriyal-yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/605f11392af99ef9/751x532cq70/senaikizhangu-poriyal-yam-fry-recipe-main-photo.jpg author: Margaret Bishop ratingvalue: 4.2 reviewcount: 43312 recipeingredient: - "1/2 kg Senaikizhangu Elephant Yam" - "1/2 tsp Turmeric powder" - "1 small piece of Tamarind" - " Salt as per taste" - "2 tsp Oil" - "1/2 tsp Mustard seeds" - "1/2 tsp Urad Dal" - "1 Medium Size Onion chopped" - " Curry leaves few" - "4 Green chillies" - " Coriander leaves few" - "1 tbsp Grated Coconut" - " Coconut oil as required" - " Water as required" recipeinstructions: - "Apply some Coconut oil in your hand. Peel off the yam skin and cut into small pieces. And put those pieces in a water bowl. Wash it twice in tap water." - "Place a pressure cooker in the stove. Switch on the flame and add those yam pieces, some water, turmeric powder, tamarind and salt. Mix well. Cover and cook for 2 whistles." - "Once the pressure goes off. Open the lid, drain the water and take out the tamarind piece." - "Place a kadai in the stove. Switch on the flame. Add oil." - "Once oil gets heat, add mustard seeds and urad dal. Fry it." - "Then add onions, curry leaves and green chillies. Saute till onions becomes translucent." - "Add the cooked yam pieces and saute well for 3 mins in medium flame." - "At last add grated coconut and coriander leaves. Saute for a minute and switch off the flame." - "Now it's ready to serve. Serve as a Sidedish for your lunch." categories: - Recipe tags: - senaikizhangu - poriyal - katakunci: senaikizhangu poriyal nutrition: 277 calories recipecuisine: American preptime: "PT27M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, senaikizhangu poriyal / yam fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Senaikizhangu Poriyal / Yam Fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Senaikizhangu Poriyal / Yam Fry is something which I've loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must first prepare a few components. You can cook senaikizhangu poriyal / yam fry using 14 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Senaikizhangu Poriyal / Yam Fry: 1. Take 1/2 kg Senaikizhangu / Elephant Yam 1. Take 1/2 tsp Turmeric powder 1. Make ready 1 small piece of Tamarind 1. Prepare Salt -as per taste 1. Take 2 tsp Oil 1. Take 1/2 tsp Mustard seeds 1. Take 1/2 tsp Urad Dal 1. Prepare 1 Medium Size Onion chopped 1. Make ready Curry leaves few 1. Get 4 Green chillies 1. Prepare Coriander leaves few 1. Get 1 tbsp Grated Coconut 1. Prepare Coconut oil -as required 1. Take Water -as required ##### Steps to make Senaikizhangu Poriyal / Yam Fry: 1. Apply some Coconut oil in your hand. Peel off the yam skin and cut into small pieces. And put those pieces in a water bowl. Wash it twice in tap water. 1. Place a pressure cooker in the stove. Switch on the flame and add those yam pieces, some water, turmeric powder, tamarind and salt. Mix well. Cover and cook for 2 whistles. 1. Once the pressure goes off. Open the lid, drain the water and take out the tamarind piece. 1. Place a kadai in the stove. Switch on the flame. Add oil. 1. Once oil gets heat, add mustard seeds and urad dal. Fry it. 1. Then add onions, curry leaves and green chillies. Saute till onions becomes translucent. 1. Add the cooked yam pieces and saute well for 3 mins in medium flame. 1. At last add grated coconut and coriander leaves. Saute for a minute and switch off the flame. 1. Now it's ready to serve. Serve as a Sidedish for your lunch. So that is going to wrap it up for this special food senaikizhangu poriyal / yam fry recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!