date: 2020-07-08T06:43:56.279Z image: https://img-global.cpcdn.com/recipes/56938551/751x532cq70/brie-stuffed-mushrooms-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/56938551/751x532cq70/brie-stuffed-mushrooms-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/56938551/751x532cq70/brie-stuffed-mushrooms-recipe-main-photo.jpg author: Stella Carter ratingvalue: 4.9 reviewcount: 14833 recipeingredient: - "1 packages button mushrooms cleaned and stems removed" - "1/2 stick buttercan use olive oil I used my herbal butter" - "1 packages Brie cheese" - "1/2 small fresh onion minced" - "1/4 small red bell pepper sweet" - "3 tbsp parsley i used dried" - "4 clove garlic" - "1 pinch sp for both parsley mix and mushrooms" - "1 i minced the mushroom stems but can be sauted with onion for griilled steaks rough chop" recipeinstructions: - "wash. mushrooms well and remove stem. melt butter in skillet and put mushrooms in skillet with tops down. stir mushroom only until they r well coated and 'yellowish'." - "put mushrooms in a glass baking dish. cut pieces of Brie to fit in each mushroom. Really crowd the mushrooms ... top down. paper and wax needs to be removed from the cheese....." - "in the unclean skillet that the mushrooms were cooked in fry parsley, onion, and garlic" - "until onion are cooked. add a pinch of salt and pepper." - "pour parsley mixture over mushrooms." - "bake at 350° for 35 Minutes." - "**** this is one of those appetizers that you make ahead and put it in the fridge then pop in the oven. I LOVE BRIE CHEESE!!!" - "*** this was inspired by the PIONEER WOMAN" categories: - Recipe tags: - brie - stuffed - mushrooms katakunci: brie stuffed mushrooms nutrition: 274 calories recipecuisine: American preptime: "PT25M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, brie stuffed mushrooms. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Brie Stuffed Mushrooms is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Brie Stuffed Mushrooms is something which I have loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can have brie stuffed mushrooms using 9 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Brie Stuffed Mushrooms: 1. Prepare 1 packages button mushrooms, cleaned and stems removed 1. Take 1/2 stick butter...can use olive oil... I used my herbal butter 1. Prepare 1 packages Brie cheese.... 1. Take 1/2 small fresh onion minced 1. Take 1/4 small red bell pepper..... sweet 1. Make ready 3 tbsp parsley (i used dried) 1. Get 4 clove garlic 1. Get 1 pinch s&p for both parsley mix and mushrooms 1. Get 1 **** i minced the mushroom stems but can be sauted with onion for griilled steaks rough chop... ##### Steps to make Brie Stuffed Mushrooms: 1. wash. mushrooms well and remove stem. melt butter in skillet and put mushrooms in skillet with tops down. stir mushroom only until they r well coated and 'yellowish'. 1. put mushrooms in a glass baking dish. cut pieces of Brie to fit in each mushroom. Really crowd the mushrooms ... top down. paper and wax needs to be removed from the cheese..... 1. in the unclean skillet that the mushrooms were cooked in fry parsley, onion, and garlic 1. until onion are cooked. add a pinch of salt and pepper. 1. pour parsley mixture over mushrooms. 1. bake at 350° for 35 Minutes. 1. **** this is one of those appetizers that you make ahead and put it in the fridge then pop in the oven. I LOVE BRIE CHEESE!!! 1. *** this was inspired by the PIONEER WOMAN So that's going to wrap this up for this exceptional food brie stuffed mushrooms recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!