Crunchy sausages.
You can have Crunchy sausages using 2 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crunchy sausages
- You need 1 packet of pork sausage.
- It's of Oil for deep frying.
Crunchy sausages instructions
- Dip the sausages in hot water for 2 - 3 minutes. Remove from water and let drain..
- Heat a large pot of vegetable oil and dip in the slightly boiled sausages carefully..
- Cook until cooked through and golden brown, turning, about 5 minutes..
- Remove from the oil and put in a container underlined with paper towels..
