date: 2020-08-29T20:22:38.402Z image: https://img-global.cpcdn.com/recipes/63bfbad2d1872600/751x532cq70/elephant-yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/63bfbad2d1872600/751x532cq70/elephant-yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/63bfbad2d1872600/751x532cq70/elephant-yam-fry-recipe-main-photo.jpg author: Myrtle Hampton ratingvalue: 4.6 reviewcount: 14071 recipeingredient: - " Elephant yam 10 larg size" - "1/4 tsp salt" - "1/4 tsp turmeric powder" - "1/4 tsp ted chilli powder" - "1/4 tsp coriander powder" - "1/4 tsp jeera powder" - "2 tamarind large pinch" - "As needed oil" - "2-3 tbsp semolina" recipeinstructions: - "First wash the yam & cut off the outer layer of the yam. cut the yam into 1/4 inch thick slices.wash and keep them aside drain the excess water." - "Meanwhile soak tamarind in warm water & prepare thick extract" - "Now add the salt,turmeric powder, red chilli powder,coriander powder, jeera powder and tamarind extract to mixing bowl or plate & mix to get a paste..if the mixture is too thick then sprinkle some water to achieve the right consistency." - "Now add the yam to the paste & marinate for 5 minutes" - "Then heat a tawa,sprinkle oil...deep this yam with semolina..coat form both the side..roast them on a medium-low flame until u get golden brown colour..keep flipping at regular intervals" - "Serve hot as a side or as an appetizer" categories: - Recipe tags: - elephant - yam - fry katakunci: elephant yam fry nutrition: 197 calories recipecuisine: American preptime: "PT34M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, elephant yam fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Elephant Yam Fry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Elephant Yam Fry is something which I have loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can cook elephant yam fry using 9 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Elephant Yam Fry: 1. Make ready Elephant yam -10 larg size 1. Prepare 1/4 tsp salt 1. Make ready 1/4 tsp turmeric powder 1. Prepare 1/4 tsp ted chilli powder 1. Take 1/4 tsp coriander powder 1. Prepare 1/4 tsp jeera powder 1. Prepare 2 tamarind - large pinch 1. Prepare As needed oil 1. Get 2-3 tbsp semolina ##### Instructions to make Elephant Yam Fry: 1. First wash the yam & cut off the outer layer of the yam. cut the yam into 1/4 inch thick slices.wash and keep them aside drain the excess water. 1. Meanwhile soak tamarind in warm water & prepare thick extract 1. Now add the salt,turmeric powder, red chilli powder,coriander powder, jeera powder and tamarind extract to mixing bowl or plate & mix to get a paste..if the mixture is too thick then sprinkle some water to achieve the right consistency. 1. Now add the yam to the paste & marinate for 5 minutes 1. Then heat a tawa,sprinkle oil...deep this yam with semolina..coat form both the side..roast them on a medium-low flame until u get golden brown colour..keep flipping at regular intervals 1. Serve hot as a side or as an appetizer So that is going to wrap it up with this special food elephant yam fry recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!