date: 2020-09-09T07:18:31.573Z image: https://img-global.cpcdn.com/recipes/724ad8dfd32b5bd0/751x532cq70/chili-lime-steak-fajitas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/724ad8dfd32b5bd0/751x532cq70/chili-lime-steak-fajitas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/724ad8dfd32b5bd0/751x532cq70/chili-lime-steak-fajitas-recipe-main-photo.jpg author: Hallie Fletcher ratingvalue: 4.1 reviewcount: 47896 recipeingredient: - " tortillas" - " lbs Flank Steak thinly sliced" - " green peppers sliced" - " yellow onion sliced" - " Marinade" - " Olive oil" - " Freshly squeezed lime juice" - " Cilantro chopped" - " garlic minced" - " Brown sugar" - " Red Chili flakes" - " Ground cumin" - " Salt" - " Creamy Cilantro Lime Sauce" - " Greek yoghurt" - " Zest of 1 lime" - " Juice of 1 lime" - " olive oil" - " Cilantro chopped" - " Salt" - " Sugar" recipeinstructions: - "Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later." - "Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest." - "Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak." - "For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated." - "In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes." - "Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro." categories: - Recipe tags: - chili - lime - steak katakunci: chili lime steak nutrition: 177 calories recipecuisine: American preptime: "PT29M" cooktime: "PT56M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chili lime steak fajitas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Chili Lime Steak Fajitas is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Chili Lime Steak Fajitas is something that I've loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Chili Lime Steak Fajitas: 1. Prepare tortillas 1. Take lbs. Flank Steak, thinly sliced 1. Make ready green peppers, sliced 1. Take yellow onion, sliced 1. Prepare Marinade: 1. Get Olive oil 1. Prepare Freshly squeezed lime juice 1. Make ready Cilantro, chopped 1. Get garlic, minced 1. Make ready Brown sugar 1. Get Red Chili flakes 1. Get Ground cumin 1. Prepare Salt 1. Take Creamy Cilantro Lime Sauce: 1. Take Greek yoghurt 1. Take Zest of 1 lime 1. Prepare Juice of 1 lime 1. Take olive oil 1. Take Cilantro, chopped 1. Take Salt 1. Make ready Sugar ##### Instructions to make Chili Lime Steak Fajitas: 1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later. 1. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest. 1. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak. 1. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated. 1. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes. 1. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro. So that is going to wrap this up with this exceptional food chili lime steak fajitas recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!