date: 2020-07-08T21:47:21.230Z image: https://img-global.cpcdn.com/recipes/d1e5b6462554e376/751x532cq70/chicken-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d1e5b6462554e376/751x532cq70/chicken-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d1e5b6462554e376/751x532cq70/chicken-steak-recipe-main-photo.jpg author: Shawn Nunez ratingvalue: 4.6 reviewcount: 16672 recipeingredient: - " Large Chicken Breasts boneless 2 Eggsslightly whisked" - " Ginger paste" - " Garlic paste" - " Onions finely chopped" - " Coriander Leaves chopped" - " Green Chilliesfinely chopped" - " Black Pepper Powder" - " Flour enough to make a thin coating" - " Vinegar" - " Salt" - " Oil for frying" - " For sauce" - " butter melted" - " mustard" - " garlic cloves minced" - " minced thyme" - " pepper" - " salt" recipeinstructions: - "Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. Mix the chicken with the other ingredients, except oil. Put aside to marinate for 2 hours or so." - "Heat a non-stick pan or grill with a thin layer of oil. When hot, place as many pieces of chicken without them touching each other, turning over at once." - "If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. Lower the heat and cook till tender and brown on both sides, turning when one side is done. For sauce" - "Whisk all ingredients till well combined. Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little." - "Serve with your steak!🥰 Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse." categories: - Recipe tags: - chicken - steak katakunci: chicken steak nutrition: 186 calories recipecuisine: American preptime: "PT30M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Chicken steak is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken steak is something which I've loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken steak using 18 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken steak: 1. Get Large Chicken Breasts (boneless) 2 Eggs(slightly whisked) 1. Take Ginger paste 1. Prepare Garlic paste 1. Make ready Onions, finely chopped 1. Make ready Coriander Leaves, chopped 1. Get Green Chillies,finely chopped 1. Make ready Black Pepper Powder 1. Make ready Flour (enough to make a thin coating) 1. Prepare Vinegar 1. Take Salt 1. Get Oil for frying 1. Make ready For sauce: 1. Prepare butter melted 1. Prepare mustard 1. Prepare garlic cloves, minced 1. Make ready minced thyme 1. Get pepper 1. Make ready salt ##### Instructions to make Chicken steak: 1. Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. - - Mix the chicken with the other ingredients, except oil. - - Put aside to marinate for 2 hours or so. 1. Heat a non-stick pan or grill with a thin layer of oil. - - When hot, place as many pieces of chicken without them touching each other, turning over at once. 1. If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. - - Lower the heat and cook till tender and brown on both sides, turning when one side is done. - - For sauce 1. Whisk all ingredients till well combined. - - Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little. 1. Serve with your steak!🥰 - - Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse. So that's going to wrap it up for this exceptional food chicken steak recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!