Dhokla Sushi. Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal. white dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.
Similarly, the traditional Kathiyawadi khichdi will get a Japanese.
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Początki na rynku sushi były trudne.
You can cook Dhokla Sushi using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of Dhokla Sushi
- You need 3/4 cup of idli batter.
- It's 10 of capsicum strips.
- Prepare 1 tsp of oil.
- Prepare 1 tbsp of curd.
- It's 1/2 tsp of fruit salt.
- You need to taste of Salt.
- You need of Oil for brushing.
- Prepare 3 tsp of cheese spread.
- You need 3 tsp of red chilli sauce.
- Prepare 2 tsp of black sesame seeds (kala til).
- It's 4 tsp of freshly grated coconut.
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Dhokla Sushi instructions
- Combine idli batter,oil, curd,fruit salt and salt in a deep bowl and mix well.
- Pour 1/3 of prepared batter on greased thali and tap well to spread evenly.
- Steam it on a steamer for 3-4 minutes or till done.Keep aside.
- Repeat step 2 and 3 to prepare one more dhokla thali.
- Cool slightly, loosen the edges and remove with help of flat steel ladle.Keep aside.
- Place a cling film on clean, dry flat surface and brush it with oil and sprinkle kala til and coconut mixture evenly over it.
- Place one dhokla sheet and spread half of cheese and sauce mixture over it with help of butter knife.
- Place capsicum strips overlapping on one side.
- Roll it very tightly,pressing each time while rolling.Make sure that cling foil is not rolled while rolling.
- Place the rolled dhokla sushi on a clean dry surface and cut in eight pieces with sharp knife.
- Now it is ready to serve.
