date: 2020-09-18T04:21:13.443Z image: https://img-global.cpcdn.com/recipes/1789e1382fa8abab/751x532cq70/mushroom-swiss-burger-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1789e1382fa8abab/751x532cq70/mushroom-swiss-burger-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1789e1382fa8abab/751x532cq70/mushroom-swiss-burger-pie-recipe-main-photo.jpg author: Chad Bates ratingvalue: 4.5 reviewcount: 47865 recipeingredient: - "1 lb ground beef" - "1/2 cup white button or cremini mushrooms chopped" - "1 can cream of mushroom soup" - "1/2 cup evaporated milk" - "1 cup shredded Swiss cheese" - "3 large eggs" - "dash garlic powder" - "dash onion powder" - "pinch dried thyme" - "to taste salt and pepper" - "1 9in frozen pie shell thawed" recipeinstructions: - "Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside." - "In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture." - "Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!" categories: - Recipe tags: - mushroom - swiss - burger katakunci: mushroom swiss burger nutrition: 238 calories recipecuisine: American preptime: "PT19M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mushroom swiss burger pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. All the flavor of a big burger topped with mushrooms and Swiss cheese in a pie crust! This satisfying dish is sure to be a favorite. 👉 See Full Recipe. A bit of Montreal seasoning boosts the grilled-burger flavor and the savory, melty combo of mushrooms and Swiss cheese take it to the. Mushroom Swiss Burger Pie is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Mushroom Swiss Burger Pie is something which I have loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Mushroom Swiss Burger Pie: 1. Get 1 lb ground beef 1. Take 1/2 cup white button or cremini mushrooms - chopped 1. Get 1 can cream of mushroom soup 1. Prepare 1/2 cup evaporated milk 1. Get 1 cup shredded Swiss cheese 1. Take 3 large eggs 1. Get dash garlic powder 1. Take dash onion powder 1. Get pinch dried thyme 1. Prepare to taste salt and pepper 1. Make ready 1 9in. frozen pie shell - thawed I ordered both the creamy chicken & dumplings and the pub style chicken pot pie. I didn't realize they were essentially the same thing, but since the pot. See more ideas about Mushroom swiss burger, Burger, Stuffed mushrooms. [Homemade] Mushroom swiss burger. Marinated sirloin bacon vidalia onion patty balsamic glazed crimina mushrooms swiss tangy horseradish sauce on a brioche roll. ##### Instructions to make Mushroom Swiss Burger Pie: 1. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside. 1. In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture. 1. Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy! See more ideas about Mushroom swiss burger, Burger, Stuffed mushrooms. [Homemade] Mushroom swiss burger. Marinated sirloin bacon vidalia onion patty balsamic glazed crimina mushrooms swiss tangy horseradish sauce on a brioche roll. Here's how to make a REALLY delicious & juicy portabella mushroom &Swiss beef burger-with my own twist! I actually like to incorporate the mushroom INTO my burger patties Immediately top each patty with a slice of Swiss cheese, and then serve assemble the burger with your favorite toppings. These mushroom Swiss burgers are loaded with caramelized onions, melty cheese and truffle aioli, making them a step above your usual burger. So that is going to wrap it up for this exceptional food mushroom swiss burger pie recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!