date: 2020-11-27T19:42:24.309Z image: https://img-global.cpcdn.com/recipes/ce8737012557de12/751x532cq70/soto-ayam-chicken-and-bean-sprouts-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ce8737012557de12/751x532cq70/soto-ayam-chicken-and-bean-sprouts-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ce8737012557de12/751x532cq70/soto-ayam-chicken-and-bean-sprouts-soup-recipe-main-photo.jpg author: Devin Harrington ratingvalue: 4.3 reviewcount: 23157 recipeingredient: - " big whole chicken breast" - " litter water" - " oil" - " lemon grass bruised" - " kaffir lime leaves" - " glass noodlescut soaked in hot water until tender drained" - " short bean sprouts balanced drained" - " spring onions chopped" - " spring Chinese parsley sliced" - " fried shallots u can buy in Asian grocery" - " potatoes chips" - " hard boiled eggs quartered" - " Sweet soy sauce and lime juice and sambal" - " Oil for deep frying" - " Spices ground" - " chopped ginger" - " chopped turmeric" - " peppercorns" - " candlenuts roasted" - " garlic" - " shallots" - " salt" recipeinstructions: - "Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock." - "Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender." - "Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely." - "To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice." - "Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing." categories: - Recipe tags: - soto - ayam - chicken katakunci: soto ayam chicken nutrition: 231 calories recipecuisine: American preptime: "PT25M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soto ayam (chicken and bean sprouts soup). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Soto ayam (chicken and bean sprouts soup) is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Soto ayam (chicken and bean sprouts soup) is something that I have loved my entire life. Soto ayam is the Indonesian chicken noodle soup prepared with unique local spices. It is lo popular in Malaysia and Singapore. It has a rich savory flavor. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. To get started with this recipe, we must first prepare a few ingredients. You can have soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Soto ayam (chicken and bean sprouts soup): 1. Make ready big whole chicken breast 1. Make ready litter water 1. Take oil 1. Get lemon grass, bruised 1. Make ready kaffir lime leaves 1. Get glass noodles,cut, soaked in hot water until tender, drained 1. Take short bean sprouts, balanced, drained 1. Make ready spring onions, chopped 1. Get spring Chinese parsley, sliced 1. Take fried shallots (u can buy in Asian grocery) 1. Make ready potatoes chips 1. Prepare hard boiled eggs, quartered 1. Get Sweet soy sauce and lime juice and sambal 1. Prepare Oil for deep frying 1. Get Spices (ground) 1. Take chopped ginger 1. Prepare chopped turmeric 1. Get peppercorns 1. Prepare candlenuts roasted 1. Get garlic 1. Make ready shallots 1. Take salt Add the toppings of hard-boiled egg, chopped. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In individual small bowls, mound shredded chicken, bean thread noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, egg. Indonesian 'Soto Ayam' Chicken Noodle Soup - Marion's Kitchen. ##### Instructions to make Soto ayam (chicken and bean sprouts soup): 1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock. 1. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender. 1. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely. 1. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice. 1. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing. In individual small bowls, mound shredded chicken, bean thread noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, egg. Indonesian 'Soto Ayam' Chicken Noodle Soup - Marion's Kitchen. Soto ayam spesial kuah bening yang super lezat (cara membuatnya mudah banget). Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. So that is going to wrap this up with this exceptional food soto ayam (chicken and bean sprouts soup) recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!