date: 2020-12-05T01:16:49.669Z image: https://img-global.cpcdn.com/recipes/5e43777abc3a8fe8/751x532cq70/ridge-gaurd-curry-beerakaya-kura-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5e43777abc3a8fe8/751x532cq70/ridge-gaurd-curry-beerakaya-kura-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5e43777abc3a8fe8/751x532cq70/ridge-gaurd-curry-beerakaya-kura-recipe-main-photo.jpg author: Alexander Marsh ratingvalue: 4.2 reviewcount: 1898 recipeingredient: - "3-4 Ridge gaurd" - "1 onion" - "3-4 curry leaves" - "1/2 table spoon ginger garlic paste" - "3-4 Green chilli" - "1 table spoon chilli powder" - "1/2 table spoon coriander powder" - "1/2 table spoon cumin powder" - "to taste Salt" - "Pinch turmeric" - "1/2 table spoon mustard and cumin seeds" - "1/2 glass milk" - "1/2 table spoon roasted seseme seeds powder" recipeinstructions: - "Slice Ridge gaurd and onion" - "Grind Green chilli" - "Take a pan and keep it on the stove, once the pan heats pour oil, once the oil heats add mustard and cumin seeds, once it starts spluttering add onions, curry leaves, roast it, add green chilli paste salt, turmeric, again roast it. Add Ridge gaurd. Mix it. Close it with a lid. Keep the stove in low flame." - "Open the lid after some time and check whether it is cooked properly or not, if it is cooked add coriander powder, cumin powder, roast it in a low flame. Add milk, once the milk evoporates add seseme seeds powder. Then add coriander leaves. Mix it." - "Take it into a bowl and serve hot with rice /chapathi /roti." categories: - Recipe tags: - ridge - gaurd - curry katakunci: ridge gaurd curry nutrition: 213 calories recipecuisine: American preptime: "PT25M" cooktime: "PT58M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, ridge gaurd curry (beerakaya kura). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Ridge gaurd curry (beerakaya kura) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Ridge gaurd curry (beerakaya kura) is something that I have loved my whole life. They are fine and they look wonderful. Beerakaya Kura Andhra Style is a simple, healthy & quick to make delicious curry, where ridge gourd is cooked in milk along with few Cooking water rich vegetables in milk (Palu Posina Kura) is a tradition in the Telugu cuisine. Beerakaya fry, Beerakaya pachadi, Ridge gourd skin chutney are some of the ridge gourd recipes that i prepare often at home. Ridge gourd curry is prepared in many ways at home. The recipe iam sharing here uses chettinad masala, one of the most popular south indian masalas. To begin with this recipe, we have to first prepare a few components. You can cook ridge gaurd curry (beerakaya kura) using 13 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Ridge gaurd curry (beerakaya kura): 1. Take 3-4 Ridge gaurd 1. Get 1 onion 1. Make ready 3-4 curry leaves 1. Make ready 1/2 table spoon ginger garlic paste 1. Prepare 3-4 Green chilli 1. Take 1 table spoon chilli powder 1. Make ready 1/2 table spoon coriander powder 1. Make ready 1/2 table spoon cumin powder 1. Make ready to taste Salt 1. Take Pinch turmeric 1. Get 1/2 table spoon mustard and cumin seeds 1. Make ready 1/2 glass milk 1. Take 1/2 table spoon roasted seseme seeds powder This dish savored people of Andhra Pradesh from years. Now in the same pan add some oil, add jeera, slit chillis, chopped onions,curry leaves, ridge gourd pieces, pinch of turmeric, salt and keep the lid. Ridge Gourd Peanut Curry is a easy and flavorful weeknight curry made with ridge gourd, garam masala and peanuts. In north India ridge gourd curry is called Turai ki sabji and in Andhra we call it Beerakaya kura. ##### Instructions to make Ridge gaurd curry (beerakaya kura): 1. Slice Ridge gaurd and onion 1. Grind Green chilli 1. Take a pan and keep it on the stove, once the pan heats pour oil, once the oil heats add mustard and cumin seeds, once it starts spluttering add onions, curry leaves, roast it, add green chilli paste salt, turmeric, again roast it. Add Ridge gaurd. Mix it. Close it with a lid. Keep the stove in low flame. 1. Open the lid after some time and check whether it is cooked properly or not, if it is cooked add coriander powder, cumin powder, roast it in a low flame. Add milk, once the milk evoporates add seseme seeds powder. Then add coriander leaves. Mix it. 1. Take it into a bowl and serve hot with rice /chapathi /roti. Ridge Gourd Peanut Curry is a easy and flavorful weeknight curry made with ridge gourd, garam masala and peanuts. In north India ridge gourd curry is called Turai ki sabji and in Andhra we call it Beerakaya kura. Beerakaya in Telugu, turai in Hindi, ridge gourd or Chinese okra in English belongs to cucumber family. Beerakaya is harvested when very tender and ripe beerakaya is very fibrous. It is used as a scrubbing sponge. So that's going to wrap this up for this special food ridge gaurd curry (beerakaya kura) recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!