Recipe of Homemade Urad dal vada /Medu vada

Urad dal vada /Medu vada. Learn how to make tasty Medu Vada. Medu vada is a South Indian breakfast fritter made with urad dal, spices and curry leaves. Medu means soft & vada refers to round fritters.

Medu Vada recipe, uddina vada, Vada recipe, Medhu vadai, Ulundu vadai with step by step photo. Medu vada or vadai is a traditional favourite of South India that features not just in everyday cuisine, festivals and puja days. Take care to make the Medu vadas as soon as the batter is made, as they. You can have Urad dal vada /Medu vada using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Urad dal vada /Medu vada

1. It's 1 cup of Urad dal.
2. It's 1 tbsp of Pepper powder.
3. You need as required of Oil.
4. It's as per taste of Salt.
5. Prepare pinch of Soda.

Plain vada- rasam vada - curd/dahi vada. Watch of video of making vadas in Mixie. Drain the water completely and grind it along with. We often make this at home and if there is any special occasion in our house, then this is the one of which occupies the table.

Urad dal vada /Medu vada step by step

1. Soak urad dal for 5 hours and make them in to batter with only little amount of water. Add salt as required and pinch of soda..
2. If you are a beginner,shape the batter with the help of plastic sheet. I usually do with hands as I'm doing this recipe since many years..
3. Dip your fingers in water, apply little water in your palm / plastic sheet. Take small portion of batter in to your palm,/sheet just flatten the ball with your thumb..
4. Make a hole in the centre. Once the oil is hot put them in the oil.Make sure the oil should be heated on low flame. Repeat the same untill the batter is used up.
5. Enjoy 😊 with sambhar or chutney.

Everyone think that this is complicated , but I can tell you that it is so easy peasy. The trick in this is you should grind the urad dal mixture till it is. Here vada refers to Uddina vada medu vada, a crispy, fluffy fritter tasting heavenly with chutney and udupi sambar. Drain all the water from soaked urad dal and grind it along with salt, green chilly in to smooth fluffy mixture.