date: 2020-12-18T20:23:41.396Z image: https://img-global.cpcdn.com/recipes/2a82544457e35081/751x532cq70/yam-chips-with-tomato-chutney-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2a82544457e35081/751x532cq70/yam-chips-with-tomato-chutney-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2a82544457e35081/751x532cq70/yam-chips-with-tomato-chutney-recipe-main-photo.jpg author: Jeanette Mitchell ratingvalue: 4 reviewcount: 37364 recipeingredient: - " For the chips " - "200 gms Yam Peeled washed and cut in thin strips" - "1 tsp Salt" - "1 tbsp Black Sesame seeds" - "2 tsps Thyme dried" - "1 tbsp lemon juice" - "1 tbsp olive oil" - " chutney For the " - "1/2 tsp oil" - "1/2 tbsp panch poran" - "4 - 5 Tomatoes Blanched peeled and cubed" - "2 chillies dried red cut in small pieces" - "1 tsp Sugar" - "1/2 tsp chilly red powder" recipeinstructions: - "Pre heat oven to 180C." - "In a bowl, mix the olive oil, lemon juice, salt, sesame seeds and thyme." - "Toss the thin strips of the yam in the mix and let it sit for a few min." - "In a tray, lay a parchment paper/butter paper and arrange the yam strips one by one." - "Bake it for 25-30 min rotating the side of the yam once in the middle." - "We need crisp strips, so bake it as long as it takes to draw all the moisture out." - "For the chutney, in a pan, heat oil and add panch phoran and red chillies." - "Once the oil is smokey, add the tomatoes, salt and red chilly powder." - "When the water of the tomatoes is almost dried up, add the sugar and let it cook." - "Taste and adjust the spices to make it a sweet and sour chutney." - "Serve with love." categories: - Recipe tags: - yam - chips - with katakunci: yam chips with nutrition: 161 calories recipecuisine: American preptime: "PT32M" cooktime: "PT30M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, yam chips with tomato chutney. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Yam Chips with Tomato Chutney is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Yam Chips with Tomato Chutney is something that I've loved my entire life. To get started with this recipe, we must first prepare a few components. You can have yam chips with tomato chutney using 14 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Yam Chips with Tomato Chutney: 1. Make ready For the chips - 1. Make ready 200 gms Yam (Peeled, washed and cut in thin strips) 1. Make ready 1 tsp Salt 1. Take 1 tbsp Black Sesame seeds 1. Get 2 tsps Thyme (dried) 1. Prepare 1 tbsp lemon juice 1. Get 1 tbsp olive oil 1. Prepare chutney For the - 1. Make ready 1/2 tsp oil 1. Prepare 1/2 tbsp panch poran 1. Make ready 4 - 5 Tomatoes (Blanched, peeled and cubed) 1. Get 2 chillies dried red (cut in small pieces) 1. Prepare 1 tsp Sugar 1. Make ready 1/2 tsp chilly red powder ##### Steps to make Yam Chips with Tomato Chutney: 1. Pre heat oven to 180C. 1. In a bowl, mix the olive oil, lemon juice, salt, sesame seeds and thyme. 1. Toss the thin strips of the yam in the mix and let it sit for a few min. 1. In a tray, lay a parchment paper/butter paper and arrange the yam strips one by one. 1. Bake it for 25-30 min rotating the side of the yam once in the middle. 1. We need crisp strips, so bake it as long as it takes to draw all the moisture out. 1. For the chutney, in a pan, heat oil and add panch phoran and red chillies. 1. Once the oil is smokey, add the tomatoes, salt and red chilly powder. 1. When the water of the tomatoes is almost dried up, add the sugar and let it cook. 1. Taste and adjust the spices to make it a sweet and sour chutney. 1. Serve with love. So that is going to wrap it up for this exceptional food yam chips with tomato chutney recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!