date: 2020-07-04T20:39:53.427Z image: https://img-global.cpcdn.com/recipes/23195de8d3e3b1f3/751x532cq70/chettinad-elephant-foot-yam-fry-senai-kilangu-varuval-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/23195de8d3e3b1f3/751x532cq70/chettinad-elephant-foot-yam-fry-senai-kilangu-varuval-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/23195de8d3e3b1f3/751x532cq70/chettinad-elephant-foot-yam-fry-senai-kilangu-varuval-recipe-main-photo.jpg author: Sophia Elliott ratingvalue: 4.2 reviewcount: 35452 recipeingredient: - "500 grams Elephant foot yam" - "6 spoons Oil" - "1 medium size tomato" - "1 1/2 spoon crushed fennel seeds" - "10-12 pods Crushed garlic" - "2 sprigs curry leaves" - "2 spoons Chilli powder" - "1 spoon Salt" - " Blanching yam" - "1/2 spoon Turmeric powder" - "1/2 spoon Salt" - "1/2 lemons juice" recipeinstructions: - "Remove skin from elephant foot yam and cut them into cubes and blanch with turmeric powder 1/2 spoon, some salt and 1/2 lemon juice for 15 to 20 minutes. Don not overcook the yam. It should be 70 percent cooked. Have all ingredients ready" - "Take a kadai add oil and when it's heated add crushed fennel, crushed garlic and curry leaves" - "When garlic is golden, add the tomatoes and salt and cook for 2 minutes" - "Now add the blanched yam and mix in the oil and allow the yam to get roasted on medium low flame. Stir occasionally till it's fully roasted. This will take around 10 to 15 minutes" - "Now add chilli powder and mix and cook in medium low flame for another 5 minutes" - "Turn off flame when it's roasted and changes colour." - "Serve as sides for any kind of rice dish." categories: - Recipe tags: - chettinad - elephant - foot katakunci: chettinad elephant foot nutrition: 165 calories recipecuisine: American preptime: "PT32M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chettinad elephant foot yam fry (senai kilangu varuval). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Chettinad elephant foot yam fry (senai kilangu varuval) is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Chettinad elephant foot yam fry (senai kilangu varuval) is something that I have loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can cook chettinad elephant foot yam fry (senai kilangu varuval) using 12 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Chettinad elephant foot yam fry (senai kilangu varuval): 1. Make ready 500 grams Elephant foot yam 1. Prepare 6 spoons Oil 1. Prepare 1 medium size tomato 1. Prepare 1 1/2 spoon crushed fennel seeds 1. Take 10-12 pods Crushed garlic 1. Make ready 2 sprigs curry leaves 1. Take 2 spoons Chilli powder 1. Take 1 spoon Salt 1. Prepare Blanching yam 1. Get 1/2 spoon Turmeric powder 1. Make ready 1/2 spoon Salt 1. Prepare 1/2 lemon's juice ##### Steps to make Chettinad elephant foot yam fry (senai kilangu varuval): 1. Remove skin from elephant foot yam and cut them into cubes and blanch with turmeric powder 1/2 spoon, some salt and 1/2 lemon juice for 15 to 20 minutes. Don not overcook the yam. It should be 70 percent cooked. Have all ingredients ready 1. Take a kadai add oil and when it's heated add crushed fennel, crushed garlic and curry leaves 1. When garlic is golden, add the tomatoes and salt and cook for 2 minutes 1. Now add the blanched yam and mix in the oil and allow the yam to get roasted on medium low flame. Stir occasionally till it's fully roasted. This will take around 10 to 15 minutes 1. Now add chilli powder and mix and cook in medium low flame for another 5 minutes 1. Turn off flame when it's roasted and changes colour. 1. Serve as sides for any kind of rice dish. So that's going to wrap it up for this exceptional food chettinad elephant foot yam fry (senai kilangu varuval) recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!