date: 2020-11-06T07:35:47.467Z image: https://img-global.cpcdn.com/recipes/c36525f52916b0f5/751x532cq70/smokin-steak-fajitas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c36525f52916b0f5/751x532cq70/smokin-steak-fajitas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c36525f52916b0f5/751x532cq70/smokin-steak-fajitas-recipe-main-photo.jpg author: Millie Jensen ratingvalue: 4.8 reviewcount: 20533 recipeingredient: - "11/2 lbs flank steaks sliced thin" - "2 tbs extra virgin olive oil" - "2 tbs fresh lime juice" - "1 tbs ground cumin" - "1 tbs ground chili powder" - "1 tbsp garlic powder Not salt" - "1/2 tsp onion powder Not salt" - "1/4 tsp crushed chili peppers" - "1/4 tsp smoked paprika" - "1/4 tsp salt" - "1/4 tsp pepper" - "1/8 tsp cayanne pepper" - "1 whole sweat red pepper" - "1 whole sweat yellow pepper" - "1 whole green pepper" - "1 whole spanish onion" - "8 tortillas" recipeinstructions: - "In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning." - "Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours." - "Next slice your red, yellow, green peppers and your Spanish onion thinly." - "In a large pan heat the remaining olive oil on high. You want this pan nice and hot." - "Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers." - "Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft." - "Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla." - "I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done." categories: - Recipe tags: - smokin - steak - fajitas katakunci: smokin steak fajitas nutrition: 264 calories recipecuisine: American preptime: "PT19M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, smokin steak fajitas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Smokin Steak Fajitas is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Smokin Steak Fajitas is something which I've loved my entire life. They're nice and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can have smokin steak fajitas using 17 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Smokin Steak Fajitas: 1. Prepare 11/2 lbs flank steaks sliced thin 1. Prepare 2 tbs extra virgin olive oil 1. Make ready 2 tbs fresh lime juice 1. Take 1 tbs ground cumin 1. Make ready 1 tbs ground chili powder 1. Get 1 tbsp garlic powder. Not salt 1. Take 1/2 tsp onion powder. Not salt 1. Make ready 1/4 tsp crushed chili peppers 1. Get 1/4 tsp smoked paprika 1. Make ready 1/4 tsp salt 1. Prepare 1/4 tsp pepper 1. Make ready 1/8 tsp cayanne pepper 1. Prepare 1 whole sweat red pepper 1. Take 1 whole sweat yellow pepper 1. Prepare 1 whole green pepper 1. Make ready 1 whole spanish onion 1. Get 8 tortillas ##### Steps to make Smokin Steak Fajitas: 1. In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning. 1. Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours. 1. Next slice your red, yellow, green peppers and your Spanish onion thinly. 1. In a large pan heat the remaining olive oil on high. You want this pan nice and hot. 1. Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers. 1. Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft. 1. Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla. 1. I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done. So that's going to wrap this up with this exceptional food smokin steak fajitas recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!