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date: 2020-08-27T01:55:01.198Z
image: https://img-global.cpcdn.com/recipes/17b62b780f8dc835/751x532cq70/poricha-pathirinei-pathalrice-flour-poori-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/17b62b780f8dc835/751x532cq70/poricha-pathirinei-pathalrice-flour-poori-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/17b62b780f8dc835/751x532cq70/poricha-pathirinei-pathalrice-flour-poori-recipe-main-photo.jpg
author: Mitchell Foster
ratingvalue: 4.6
reviewcount: 16521
recipeingredient:
- "1 cup Rice Flour"
- "3 tbsp Coconut"
- "1 tsp Cumin"
- "5-6 Shallots"
- " Salt as required"
- " Hot Water as required"
recipeinstructions:
- "Firstly grind the coconut, cumin and shallots to a coarse paste. Do not add water."
- "Take the rice flour and salt. Add the ground mixture to it and mix well. Now add hot water and knead using a spoon until forms to a soft dough."
- "Take small portion of the dough and place it on a greased foil paper and spread using your finger to give a poori shape. Deep fry in hot oil until slightly changes colour. Serve hot with your favourite gravy. Done!"
categories:
- Recipe
tags:
- poricha
- pathirinei
- pathalrice
katakunci: poricha pathirinei pathalrice
nutrition: 150 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT38M"
recipeyield: "2"
recipecategory: Dessert
---
![Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI](https://img-global.cpcdn.com/recipes/17b62b780f8dc835/751x532cq70/poricha-pathirinei-pathalrice-flour-poori-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, poricha pathiri/nei pathal/rice flour poori. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook poricha pathiri/nei pathal/rice flour poori using 6 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI:
1. Prepare 1 cup Rice Flour
1. Prepare 3 tbsp Coconut
1. Prepare 1 tsp Cumin
1. Prepare 5-6 Shallots
1. Get Salt as required
1. Take Hot Water as required
##### Instructions to make Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI:
1. Firstly grind the coconut, cumin and shallots to a coarse paste. Do not add water.
1. Take the rice flour and salt. Add the ground mixture to it and mix well. Now add hot water and knead using a spoon until forms to a soft dough.
1. Take small portion of the dough and place it on a greased foil paper and spread using your finger to give a poori shape. Deep fry in hot oil until slightly changes colour. Serve hot with your favourite gravy. Done!
So that is going to wrap this up for this special food poricha pathiri/nei pathal/rice flour poori recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!