date: 2020-11-27T08:20:20.355Z image: https://img-global.cpcdn.com/recipes/ac25fbf751e0ad2a/751x532cq70/sunnandaluurad-dal-laddus-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ac25fbf751e0ad2a/751x532cq70/sunnandaluurad-dal-laddus-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ac25fbf751e0ad2a/751x532cq70/sunnandaluurad-dal-laddus-recipe-main-photo.jpg author: Phillip Williams ratingvalue: 4.9 reviewcount: 5089 recipeingredient: - "1 1/2 cups Urad Daal" - "3/4 cup powdered Sugar" - "1/2 tsp Cardamom powder" - "3/4 cup Ghee" - "1/4 cup Slivered Almonds Pistachios and Cashewnuts" - "2-3 tbsp Milk" recipeinstructions: - "Dry roast dal with a tablespoon of Ghee. It will take about 20 minutes on low heat. Do not hurry at all as this step determines the taste of your Laddus. The dal should be roasted evenly and not burnt." - "After roasting, dry grind it and keep it aside. Grind Sugar also a fine powder. Now mix Daal, Powdered Sugar, Nuts and Cardamom powder well. Add in the melted Ghee also. After mixing well, it's ready to be shaped into Laddus. At this point, if required, add Milk and start shaping into medium-sized balls." - "Yummy, healthy and nutritious Laddus are ready to be served. These can be stored in airtight containers and relished up to 20 days." - "Or even more, if stored in the refrigerator. They can be made in large quantities and stored for a long period. They can be enjoyed with a hot glass of Milk. Happy Feasting!" categories: - Recipe tags: - sunnandaluurad - dal - laddus katakunci: sunnandaluurad dal laddus nutrition: 107 calories recipecuisine: American preptime: "PT40M" cooktime: "PT48M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, sunnandalu/urad dal laddus. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Sunnandalu/Urad Dal Laddus is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Sunnandalu/Urad Dal Laddus is something which I've loved my whole life. Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India. Sunnundalu or Urad dal ladoo is a very popular and healthy sweet prepared. Minapa Sunnundalu / Urad Dal Laddu , is an authentic South Indian (Andhra Pradesh & Telangana) sweet dish made on festivals (especially Bhogi & Sankranti). Ulundu urundai/ urad dal ladoo are very easy to make. To begin with this recipe, we have to first prepare a few ingredients. You can have sunnandalu/urad dal laddus using 6 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Sunnandalu/Urad Dal Laddus: 1. Prepare 1 1/2 cups Urad Daal 1. Get 3/4 cup powdered Sugar 1. Get 1/2 tsp Cardamom powder 1. Get 3/4 cup Ghee 1. Take 1/4 cup Slivered Almonds, Pistachios and Cashewnuts 1. Take 2-3 tbsp Milk In a bowl, add all the ingredients ( urad dal powder, sugar powder, cardamom powder, dry fruits ) and mix well. At last, sprinkle clarified ghee to it and make laddos. Bellam Sunnundalu Recipe - A healthy and traditional Andhra sweet snack made with urad dal, jaggery and ghee. Classic Andhra Minapa Sunni - These laddus are very healthy and easy to make. ##### Instructions to make Sunnandalu/Urad Dal Laddus: 1. Dry roast dal with a tablespoon of Ghee. It will take about 20 minutes on low heat. Do not hurry at all as this step determines the taste of your Laddus. The dal should be roasted evenly and not burnt. 1. After roasting, dry grind it and keep it aside. Grind Sugar also a fine powder. Now mix Daal, Powdered Sugar, Nuts and Cardamom powder well. Add in the melted Ghee also. After mixing well, it's ready to be shaped into Laddus. At this point, if required, add Milk and start shaping into medium-sized balls. 1. Yummy, healthy and nutritious Laddus are ready to be served. These can be stored in airtight containers and relished up to 20 days. 1. Or even more, if stored in the refrigerator. They can be made in large quantities and stored for a long period. They can be enjoyed with a hot glass of Milk. Happy Feasting! Bellam Sunnundalu Recipe - A healthy and traditional Andhra sweet snack made with urad dal, jaggery and ghee. Classic Andhra Minapa Sunni - These laddus are very healthy and easy to make. Sunnundalu are delicious Urad dal ladoos made with White lentil. Check out step wise recipe to make it at home. I have only used jaggery as sweetener. So that is going to wrap it up for this exceptional food sunnandalu/urad dal laddus recipe. Thanks so much for your time. I am confident you can make this at home. 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