date: 2020-11-04T19:27:23.951Z image: https://img-global.cpcdn.com/recipes/8b113a9b2b754447/751x532cq70/thengai-sadamcoconut-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8b113a9b2b754447/751x532cq70/thengai-sadamcoconut-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8b113a9b2b754447/751x532cq70/thengai-sadamcoconut-rice-recipe-main-photo.jpg author: Charlotte Daniels ratingvalue: 4.8 reviewcount: 13215 recipeingredient: - "1 cup cooked rice" - "1/2 cup grated fresh coconut" - "1 tbsp coconut oil" - "1 tsp mustard seeds" - "1 tsp cumin seeds" - "1 tsp chana dal" - "1 tsp urad dal" - "1 green chilli chopped" - "2 whole red chilli" - "9-10 cashew nuts" - "1 pinch hing" - "5-6 curry leaves" - "to taste Salt" recipeinstructions: - "Heat 1tbsp coconut oil in a wide pan over medium heat." - "Add 1tsp mustard seeds,1tsp cumin seeds,5-6 curry leaves,1 tsp urad dal,1tsp chana dal,a pinch of hing to hot oil." - "When seeds starts spluttering add chopped green chilli,2 whole red chilli,9-10 cashew nuts and fry till cashew turns lightly brown." - "Add 1/2 cup grated coconut and cook for 2-3 minutes,until coconut turns light brown." - "Now add salt to taste and cooked rice to the mixture." - "Mix everything together." - "Serve the coconut rice hot with rasam or curd." categories: - Recipe tags: - thengai - sadamcoconut - rice katakunci: thengai sadamcoconut rice nutrition: 110 calories recipecuisine: American preptime: "PT32M" cooktime: "PT58M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thengai sadam/coconut rice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Coconut rice is one of South Indian's favorite rice dishes made often for quick lunch or lunch box or festive meals. Thengai sadam, coconut rice is a simple south Indian variety rice with a burst of flavors from fresh coconut and coconut oil. Learn how to make thengai sadam with goodness of urad dal. My brother is a big fan of thengai sadam that my mom makes, I too just love it. Thengai sadam/coconut rice is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Thengai sadam/coconut rice is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few components. You can have thengai sadam/coconut rice using 13 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Thengai sadam/coconut rice: 1. Make ready 1 cup cooked rice 1. Get 1/2 cup grated fresh coconut 1. Make ready 1 tbsp coconut oil 1. Make ready 1 tsp mustard seeds 1. Make ready 1 tsp cumin seeds 1. Get 1 tsp chana dal 1. Prepare 1 tsp urad dal 1. Prepare 1 green chilli chopped 1. Prepare 2 whole red chilli 1. Get 9-10 cashew nuts 1. Take 1 pinch hing 1. Get 5-6 curry leaves 1. Prepare to taste Salt There are so many ways to flavor rice and today we're featuring coconut! This Coconut Rice recipe (Thengai Sadam in Tamil) can be made with fresh rice or is. Thengai sadam is a very easy rice variety prepared with fresh grated coconut, tempered with chilli and dal(s). Addition of cashews and ghee, lends a This rice is less spicy compared to other rice varieties. ##### Steps to make Thengai sadam/coconut rice: 1. Heat 1tbsp coconut oil in a wide pan over medium heat. 1. Add 1tsp mustard seeds,1tsp cumin seeds,5-6 curry leaves,1 tsp urad dal,1tsp chana dal,a pinch of hing to hot oil. 1. When seeds starts spluttering add chopped green chilli,2 whole red chilli,9-10 cashew nuts and fry till cashew turns lightly brown. 1. Add 1/2 cup grated coconut and cook for 2-3 minutes,until coconut turns light brown. 1. Now add salt to taste and cooked rice to the mixture. 1. Mix everything together. 1. Serve the coconut rice hot with rasam or curd. Thengai sadam is a very easy rice variety prepared with fresh grated coconut, tempered with chilli and dal(s). Addition of cashews and ghee, lends a This rice is less spicy compared to other rice varieties. Last week, when I visited my parents home in Trichy for. Coconut - Fresh grated coconut adds lot of flavor to this Thengai sadam recipe. I always use the frozen grated coconut and thaw it in microwave or leave it on counter for an hour or so to bring it to room temperature before using it in the coconut rice recipe. So that's going to wrap this up with this special food thengai sadam/coconut rice recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!