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date: 2020-07-10T21:19:06.889Z
image: https://img-global.cpcdn.com/recipes/163ee020aba99755/751x532cq70/smothered-steak-an-mushroom-gravy🔥-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/163ee020aba99755/751x532cq70/smothered-steak-an-mushroom-gravy🔥-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/163ee020aba99755/751x532cq70/smothered-steak-an-mushroom-gravy🔥-recipe-main-photo.jpg
author: Sue Reese
ratingvalue: 4.2
reviewcount: 21571
recipeingredient:
- "3 packs cube steak or whatever you perfer"
- "2 (32 oz) beef broth"
- "As needed Flour plate full for coating"
- "1 pack mushroom diced"
- "5 small onions I cut thick halves"
- "3 tbs Cajun season"
- "1 tbs Garlic powder"
- "1 tsp Red pepper"
- "4 tbs Parsley flakes"
recipeinstructions:
- "Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil"
- "Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up"
- "Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !"
- "Once cooked down serve over mashed potatoes or rice"
categories:
- Recipe
tags:
- smothered
- steak
- an
katakunci: smothered steak an
nutrition: 171 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT58M"
recipeyield: "3"
recipecategory: Lunch
---
![Smothered steak an mushroom gravy🔥](https://img-global.cpcdn.com/recipes/163ee020aba99755/751x532cq70/smothered-steak-an-mushroom-gravy🔥-recipe-main-photo.jpg)
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, smothered steak an mushroom gravy🔥. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smothered steak an mushroom gravy🔥 is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Smothered steak an mushroom gravy🔥 is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Smothered steak an mushroom gravy🔥:
1. Prepare 3 packs cube steak or whatever you perfer
1. Take 2 (32 oz) beef broth
1. Take As needed Flour plate full for coating
1. Take 1 pack mushroom diced
1. Prepare 5 small onions I cut thick halves
1. Get 3 tbs Cajun season
1. Get 1 tbs Garlic powder
1. Prepare 1 tsp Red pepper
1. Get 4 tbs Parsley flakes
##### Steps to make Smothered steak an mushroom gravy🔥:
1. Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
1. Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
1. Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
1. Once cooked down serve over mashed potatoes or rice
So that is going to wrap this up for this exceptional food smothered steak an mushroom gravy🔥 recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!