Recipe of Speedy Urad Dal Medu Vada

Urad Dal Medu Vada. Learn how to make tasty Medu Vada. A recipe I get asked about often and one that has fascinated me also is Medu vada or Urad dal vada. Here's my step by step recipe for the dish.

So these doughnut shaped round fritters made using urad dal are called medu vada in kannada or medhu vadai in Tamil and Garelu in Telugu. Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape. You can cook Urad Dal Medu Vada using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Urad Dal Medu Vada

1. Prepare 2 cup of urad dal.
2. Prepare 1 cup of moong dal.
3. Prepare 1 tsp of mustard seeds.
4. You need 1 pinch of asafoetida.
5. You need 1 tsp of curry leaves.
6. Prepare 4 of dry red chillies.
7. Prepare 2 of green chillies(chopped).
8. You need 2 tsp of corriender leaves (chopped).
9. You need 2 of onion (finely chopped).
10. Prepare 1 of capsicum (finely chopped).
11. It's To taste of salt.
12. You need of Oil for deep fry.

Plain vada- rasam vada - curd/dahi vada. Watch of video of making vadas in Mixie. That looks incredible…lovely pictures… Love medu vadas… Like the way you displayed them dahi'. Vadai is my favorite evening snacks.

Urad Dal Medu Vada step by step

1. Firstly wash urad dal and moong dal and soak them for 4-5 hrs. Strain the water through the strainer and grind in mixer jar to a smooth paste. mix both dal's paste and add salt in it..
2. Now heat a pan and put 1 tsp oil in it. now add asafoetida, mustard seeds, dry red chillies and curry leave in it for tadka. Now add this tadka to paste..
3. Now add chopped onion, capsicum, green chillies and coriander leaves to paste and mix all together..
4. Heat oil for deep fry. Take a ball size portion from wet hand, roll it to a boll. Make a hole in the center with your thumb. Leave it in medium heated oil..
5. And here you go...serve it with coconut chutney.😋.

These medu vadai is so crispy on the outside but wicked fluffy in the center…Dipping this in chutney and sambar is heavenly. I love it with hot idli, sambar and chutney. We make this combo often mainly during weekends. Medu Vada recipe, uddina vada, Vada recipe, Medhu vadai, Ulundu vadai with step by step photo. Medu vada or vadai is a traditional favourite of South India To make medu vada, urad dal is soaked, drained and then spices added and blended to make a smooth batter.