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date: 2020-08-01T11:39:47.797Z
image: https://img-global.cpcdn.com/recipes/37a3445227567c3b/751x532cq70/dhaba-style-urad-dal-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/37a3445227567c3b/751x532cq70/dhaba-style-urad-dal-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/37a3445227567c3b/751x532cq70/dhaba-style-urad-dal-recipe-main-photo.jpg
author: Elva Abbott
ratingvalue: 4.1
reviewcount: 35476
recipeingredient:
- "1 cup urad dhuli dal"
- "1.5 glass water"
- "1 onion"
- "1.5 tbsp oil"
- "4-5 green chillies"
- "2 tomatoes"
- "1 tsp ginger garlic paste"
- "1 tsp turmeric powder"
- "Half tsp red chilli powder"
- "1 pinch hing"
- "As needed coriander leaves"
- "to taste Salt"
recipeinstructions:
- "Wash the dal properly, put it in the pressure cooker add salt, turmeric powder and water"
- "Give one whistle"
- "Now heat up the oil in a pan add hing and ginger garlic paste after few seconds add chopped onions and slit green chillies"
- "When onion become translucent then add chopped tomatoes and red chilli powder"
- "After one whistle switch off the flame, after some time open the cooker add tarka & garnish with coriander."
categories:
- Recipe
tags:
- dhaba
- style
- urad
katakunci: dhaba style urad
nutrition: 151 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT30M"
recipeyield: "2"
recipecategory: Dinner
---
![Dhaba style Urad Dal](https://img-global.cpcdn.com/recipes/37a3445227567c3b/751x532cq70/dhaba-style-urad-dal-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, dhaba style urad dal. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Taste and add more/less dhaba tadka mix as per your taste buds. If you have the mix ready, this dal is so easy to make. Try it for a bowl of comfort and happiness. Kathiyawadi Urad Dal, Adad Ni dal, Urad Dal Tadka Recipe,Urad Dal Recipe.
Dhaba style Urad Dal is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Dhaba style Urad Dal is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dhaba style urad dal using 12 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Dhaba style Urad Dal:
1. Get 1 cup urad dhuli dal
1. Get 1.5 glass water
1. Make ready 1 onion
1. Take 1.5 tbsp oil
1. Make ready 4-5 green chillies
1. Prepare 2 tomatoes
1. Make ready 1 tsp ginger garlic paste
1. Take 1 tsp turmeric powder
1. Get Half tsp red chilli powder
1. Prepare 1 pinch hing
1. Prepare As needed coriander leaves
1. Take to taste Salt
I have also added moong dal and masoor dal. This dhaba dal also uses less oil as compared to. Dhaba style urad dal is ready to serve. If not serving right away then keep it covered.
##### Steps to make Dhaba style Urad Dal:
1. Wash the dal properly, put it in the pressure cooker add salt, turmeric powder and water
1. Give one whistle
1. Now heat up the oil in a pan add hing and ginger garlic paste after few seconds add chopped onions and slit green chillies
1. When onion become translucent then add chopped tomatoes and red chilli powder
1. After one whistle switch off the flame, after some time open the cooker add tarka & garnish with coriander.
Dhaba style urad dal is ready to serve. If not serving right away then keep it covered. So it stays warm for some time. Serving suggestion: Serve this urad dal with plain rice or jeera rice. Or you can serve with mild pulao like veg pulao, peas pulao, paneer pulao or mushroom pulao.
So that is going to wrap this up for this special food dhaba style urad dal recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!