date: 2020-10-29T12:34:31.549Z image: https://img-global.cpcdn.com/recipes/d5cad962a883fbf6/751x532cq70/urad-dal-kofta-in-garlicky-spinach-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d5cad962a883fbf6/751x532cq70/urad-dal-kofta-in-garlicky-spinach-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d5cad962a883fbf6/751x532cq70/urad-dal-kofta-in-garlicky-spinach-gravy-recipe-main-photo.jpg author: Cory Barton ratingvalue: 4.8 reviewcount: 43064 recipeingredient: - "For kofta" - "3/4 cup skinless split black gram urad dal washed and soaked" - "2 green chillies broken into pieces" - "1/2 " piece ginger" - "For Spices for kofta" - "1/2 tsp red chilli powder" - "1/4 tsp asafoetida" - "1/4 tsp turmeric powder" - "1/2 tsp cumin seeds" - "1/2 tsp garam masala powder" - "to taste Salt" - "For gravy" - "2 tbsp oil" - "1/2 tsp cumin seeds" - "5-6 garlic cloves roughly chopped" - "2 tbsp white part of spring onion chopped" - "1 tbsp chickpeas flour besan" - "1 cup spinach puree blanched palak puree" - "1 &1/2 cup water" - "For Spices for gravy" - "Pinch turmeric powder" - "1 tsp red chilli powder" - "1/2 tsp cumin seeds powder" - "to taste Salt" - "Other ingredients" - "As required oil for deep frying the kofta" - "1/4 cup homemade cream" - "1 tsp lemon juice" - "for garnishing white part of spring onions chopped" recipeinstructions: - "In a kadhai add sufficient amount of oil and heat it to fry the kofta." - "Wash and soak urad dal at least for 4-5 hours. Now take the dal in a mixture jar and add little water for grinding. Add chopped green chillies and ginger pieces to it and grind them into a smooth paste. Transfer it into a bowl." - "Now add all the spices for kofta to the urad dal paste. Mix everything properly." - "When the oil is heated properly add small size of kofta from the urad dal mixture. Fry them on medium heat till crisp and golden brown. Similarly fry the remaining koftas." - "In a kadhai heat oil for gravy and add cumin seeds to it. When cumin seeds change colour add the chopped garlic to it and cook till it's raw smell goes away." - "Now add the white part of spring onions and cook till translucent. Now add besan and sauté till fragrant." - "Now add water and cook for about a minute. Now add the spices for the gravy." - "Mix everything well and add the blanched spinach puree to it, mix properly and cook for a while." - "Now add the ready koftas to the gravy. Mix everything well and add ghar ki malai to it and cook for 2 more minutes." - "Add lemon juice, mix it well and serve it. Garnish with white part of spring onions. Serve with rotis or parathas." categories: - Recipe tags: - urad - dal - kofta katakunci: urad dal kofta nutrition: 170 calories recipecuisine: American preptime: "PT31M" cooktime: "PT57M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, urad dal kofta in garlicky spinach gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Urad dal kofta in garlicky spinach gravy is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Urad dal kofta in garlicky spinach gravy is something that I have loved my entire life. They're fine and they look fantastic. For more recipes related to Urad Dal Kofta In Spinach Gravy checkout Potatoes In Uradmethi. You can also find more Main Course Vegetarian recipes like Aaluchi Patal Bhaji Mughlai Jackfruit Stuffed Tindas Bajra Nu Bachku. Ingredients for Urad Dal Kofta In Spinach Gravy Recipe. Urad Dal with Spinach is a sumptuous accompaniment to Indian breads with the distinct flavour of caraway seeds. To begin with this recipe, we must prepare a few components. You can have urad dal kofta in garlicky spinach gravy using 29 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Urad dal kofta in garlicky spinach gravy: 1. Get For kofta: 1. Make ready 3/4 cup skinless split black gram (urad dal) washed and soaked 1. Take 2 green chillies broken into pieces 1. Get 1/2 " piece ginger 1. Make ready For Spices for kofta: 1. Make ready 1/2 tsp red chilli powder 1. Get 1/4 tsp asafoetida 1. Make ready 1/4 tsp turmeric powder 1. Make ready 1/2 tsp cumin seeds 1. Prepare 1/2 tsp garam masala powder 1. Take to taste Salt 1. Get For gravy: 1. Prepare 2 tbsp oil 1. Make ready 1/2 tsp cumin seeds 1. Get 5-6 garlic cloves roughly chopped 1. Take 2 tbsp white part of spring onion chopped 1. Take 1 tbsp chickpeas flour (besan) 1. Make ready 1 cup spinach puree (blanched palak puree) 1. Prepare 1 &1/2 cup water 1. Take For Spices for gravy: 1. Make ready Pinch turmeric powder 1. Get 1 tsp red chilli powder 1. Take 1/2 tsp cumin seeds powder 1. Take to taste Salt 1. Get Other ingredients: 1. Prepare As required oil for deep frying the kofta 1. Make ready 1/4 cup homemade cream 1. Prepare 1 tsp lemon juice 1. Prepare for garnishing white part of spring onions chopped Make any kind of gravy and put the Koftas in it. Malai Kofta with your favourite gravy will be prepared. Instant pot split white urad dal is mild spicy Indian lentil curry pair with white rice. Check the detailed video of how to make urad dal in the instant pot with basmati rice using the PIP method. ##### Steps to make Urad dal kofta in garlicky spinach gravy: 1. In a kadhai add sufficient amount of oil and heat it to fry the kofta. 1. Wash and soak urad dal at least for 4-5 hours. Now take the dal in a mixture jar and add little water for grinding. Add chopped green chillies and ginger pieces to it and grind them into a smooth paste. Transfer it into a bowl. 1. Now add all the spices for kofta to the urad dal paste. Mix everything properly. 1. When the oil is heated properly add small size of kofta from the urad dal mixture. Fry them on medium heat till crisp and golden brown. Similarly fry the remaining koftas. 1. In a kadhai heat oil for gravy and add cumin seeds to it. When cumin seeds change colour add the chopped garlic to it and cook till it's raw smell goes away. 1. Now add the white part of spring onions and cook till translucent. Now add besan and sauté till fragrant. 1. Now add water and cook for about a minute. Now add the spices for the gravy. 1. Mix everything well and add the blanched spinach puree to it, mix properly and cook for a while. 1. Now add the ready koftas to the gravy. Mix everything well and add ghar ki malai to it and cook for 2 more minutes. 1. Add lemon juice, mix it well and serve it. Garnish with white part of spring onions. Serve with rotis or parathas. Instant pot split white urad dal is mild spicy Indian lentil curry pair with white rice. Check the detailed video of how to make urad dal in the instant pot with basmati rice using the PIP method. Use spinach to make urad dal palak. If you like a firm texture in urad ki dal then dry roast it. Shahi Urad Dal Recipe finds its origins in Mughlai cuisine, characterized by the usage of rich dry fruits, aromatics, and fat to create some exquisitely sinful but tantalizingly delicious gravies. So that's going to wrap this up for this special food urad dal kofta in garlicky spinach gravy recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!