How to Prepare Ultimate Pink-tinged Fermented Krill Edamame Rice

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date: 2020-08-20T20:03:07.486Z image: https://img-global.cpcdn.com/recipes/6431883370954752/751x532cq70/pink-tinged-fermented-krill-edamame-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6431883370954752/751x532cq70/pink-tinged-fermented-krill-edamame-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6431883370954752/751x532cq70/pink-tinged-fermented-krill-edamame-rice-recipe-main-photo.jpg author: Wayne West ratingvalue: 4.5 reviewcount: 45711 recipeingredient: - "700 grams White rice" - "1 bit more than 1 tablespoon Fermented Krill" - "1 tbsp Sake" - "1 Kombu for dashi stock" - "80 grams Edamame frozen is fine" recipeinstructions: - "You can find fermented krill in the same section of the supermarket as the other fermented seafood (shiokara). You can store this frozen." - "Boil the edamame in salted water. If you are using the frozen kind, thaw naturally, shell the beans and remove from the pods." - "Put the rice and the water in the rice cooker, then add the sake and place the dashi kombu on top. Prepare the rice as you do normally." - "After the rice has cooked, mix in the edamame from Step 2, and it's done." - ""Stir-fried Potatoes with Fermented Krill" https://cookpad.com/us/recipes/145848-potato-fermented-krill-stir-fry" - ""Kkakdugi" made with fermented krill https://cookpad.com/us/recipes/156082-kkakdugi-cubed-radish-kimchi" - ""Kimchi Hot Pot Like Sundubu Jjigae," using tasty dashi stock made from fermented krill" - ""Pasta Aglio e Olio with nanohana and fermented krill". https://cookpad.com/us/recipes/153061-spaghetti-aglio-e-olio-with-nanohana-and-fermented-krill" categories: - Recipe tags: - pinktinged - fermented - krill katakunci: pinktinged fermented krill nutrition: 126 calories recipecuisine: American preptime: "PT21M" cooktime: "PT49M" recipeyield: "4" recipecategory: Lunch --- ![Pink-tinged Fermented Krill Edamame Rice](https://img-global.cpcdn.com/recipes/6431883370954752/751x532cq70/pink-tinged-fermented-krill-edamame-rice-recipe-main-photo.jpg) Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, pink-tinged fermented krill edamame rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Pink-tinged Fermented Krill Edamame Rice instructions. You can find fermented krill in the same section of the supermarket as the other. Categories: Fried Rice Beans and Legumes Edamame Recipes Main Dish Vegetarian. There are many ways to ferment rice, which will give you many different products. Pink-tinged Fermented Krill Edamame Rice is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Pink-tinged Fermented Krill Edamame Rice is something which I have loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can have pink-tinged fermented krill edamame rice using 5 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Pink-tinged Fermented Krill Edamame Rice: 1. Take 700 grams White rice 1. Prepare 1 bit more than 1 tablespoon Fermented Krill 1. Prepare 1 tbsp Sake 1. Make ready 1 Kombu for dashi stock 1. Get 80 grams Edamame (frozen is fine) The beauty about making it yourself is you can. A rice side dish made with curry-flavored roasted green soybeans (edamame), coconut, and jasmine rice adds an exotic touch to your meal. Reviews for: Photos of Coconut Rice with Edamame. This vegetarian fried rice recipe, starring shiitakes and edamame, is the perfect meatless meal. ##### Steps to make Pink-tinged Fermented Krill Edamame Rice: 1. You can find fermented krill in the same section of the supermarket as the other fermented seafood (shiokara). You can store this frozen. 1. Boil the edamame in salted water. If you are using the frozen kind, thaw naturally, shell the beans and remove from the pods. 1. Put the rice and the water in the rice cooker, then add the sake and place the dashi kombu on top. Prepare the rice as you do normally. 1. After the rice has cooked, mix in the edamame from Step 2, and it's done. 1. "Stir-fried Potatoes with Fermented Krill" - - https://cookpad.com/us/recipes/145848-potato-fermented-krill-stir-fry 1. "Kkakdugi" made with fermented krill - - https://cookpad.com/us/recipes/156082-kkakdugi-cubed-radish-kimchi 1. "Kimchi Hot Pot Like Sundubu Jjigae," using tasty dashi stock made from fermented krill 1. "Pasta Aglio e Olio with nanohana and fermented krill". - - https://cookpad.com/us/recipes/153061-spaghetti-aglio-e-olio-with-nanohana-and-fermented-krill Reviews for: Photos of Coconut Rice with Edamame. This vegetarian fried rice recipe, starring shiitakes and edamame, is the perfect meatless meal. Day-old cooked rice is slightly dried out and works better for stir fries, so use your leftovers to make this meat-free main even faster. Fermented rice dosas are a crepe-like flatbread. They are gluten-free and delicious hot and crisp, straight from the frying pan. So that is going to wrap this up for this exceptional food pink-tinged fermented krill edamame rice recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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