date: 2020-11-19T05:20:31.242Z image: https://img-global.cpcdn.com/recipes/6fbcdf7d141da89e/751x532cq70/rice-cooker-zucchini-frittata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6fbcdf7d141da89e/751x532cq70/rice-cooker-zucchini-frittata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6fbcdf7d141da89e/751x532cq70/rice-cooker-zucchini-frittata-recipe-main-photo.jpg author: Timothy Martin ratingvalue: 4.4 reviewcount: 39413 recipeingredient: - "1/2-1 Onion finely chopped" - "2 (400 g) Zucchini shredded or coarsely grated" - "1 cup shredded Tasty Cheese Cheddar Cheese" - "30 g Butter" - "1/4 cup chopped Parsley add more herbs of your choice" - "4 Eggs lightly whisked" - "3/4 teaspoon Salt 1 teaspoon is quite salty" - "1/2 cup SelfRaising Flour" - " Freshly Ground Black Pepper" recipeinstructions: - "Line the base of rice cooker’s inner pot with baking paper." - "Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined." - "Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting." - "If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold." - "*Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook." - "Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked." categories: - Recipe tags: - rice - cooker - zucchini katakunci: rice cooker zucchini nutrition: 113 calories recipecuisine: American preptime: "PT34M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, rice cooker zucchini frittata. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Rice Cooker Zucchini Frittata is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Rice Cooker Zucchini Frittata is something which I have loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can have rice cooker zucchini frittata using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Rice Cooker Zucchini Frittata: 1. Take 1/2-1 Onion *finely chopped 1. Take 2 (400 g) Zucchini *shredded or coarsely grated 1. Take 1 cup shredded Tasty Cheese *Cheddar Cheese 1. Make ready 30 g Butter 1. Make ready 1/4 cup chopped Parsley *add more herbs of your choice 1. Get 4 Eggs *lightly whisked 1. Prepare 3/4 teaspoon Salt *1 teaspoon is quite salty 1. Get 1/2 cup Self-Raising Flour 1. Make ready Freshly Ground Black Pepper ##### Instructions to make Rice Cooker Zucchini Frittata: 1. Line the base of rice cooker’s inner pot with baking paper. 1. Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined. 1. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting. 1. If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold. 1. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook. 1. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked. So that is going to wrap this up for this special food rice cooker zucchini frittata recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!