Step-by-Step Guide to Prepare Favorite Urad ki daal r bajre ki roti

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date: 2020-12-05T09:24:10.219Z image: https://img-global.cpcdn.com/recipes/fe54f31c47541e30/751x532cq70/urad-ki-daal-r-bajre-ki-roti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fe54f31c47541e30/751x532cq70/urad-ki-daal-r-bajre-ki-roti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fe54f31c47541e30/751x532cq70/urad-ki-daal-r-bajre-ki-roti-recipe-main-photo.jpg author: Cora Elliott ratingvalue: 4.5 reviewcount: 8292 recipeingredient: - "2 cup urad daal" - "8-9 choti hari mirch" - "1 tsp haldi" - "1 bowl dahi" - "to taste Salt" - "Pinch tatri powder" - "1 tbsp oil" - " For vigar" - "10-12 cloves garlic" - "1/2 tsp zeera" - "Pinch mustard seeds" - "4 hari mirch sabut" - "3-4 gool red mirch sabut" - "4-5 tbsp oil" - "7-8 curry pate leaves" recipeinstructions: - "Urad ki daal ko 1 hour ke lie soak kar le" - "Soak karne ke baad low flame pe charha de r is me haldi, hari mirch r 1 tbsp oil dal kar pakane ke lie rakh de low flame per" - "Jab dal gaal jae tab beat kar le r us me dahi dal kar wapis beat kar le" - "Phir low flame pe 10 min tak pakane rakhe r salt r tatri powder add karein" - "Akhir me vigar dal kar dhanya sprinkle karein r serve karein with bajre ki roti,gajjar ka achar, r crackers😋" categories: - Recipe tags: - urad - ki - daal katakunci: urad ki daal nutrition: 119 calories recipecuisine: American preptime: "PT17M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dessert --- ![Urad ki daal r bajre ki roti](https://img-global.cpcdn.com/recipes/fe54f31c47541e30/751x532cq70/urad-ki-daal-r-bajre-ki-roti-recipe-main-photo.jpg) Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, urad ki daal r bajre ki roti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Urad ki daal r bajre ki roti is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Urad ki daal r bajre ki roti is something that I've loved my whole life. Urad Dal Tadka & Bajre Ki Roti is best #healthy #luch for people of all ages. Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. Bajra is always served with extra helpings of ghee, as it is said to be very dry. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook urad ki daal r bajre ki roti using 15 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Urad ki daal r bajre ki roti: 1. Take 2 cup urad daal 1. Take 8-9 choti hari mirch 1. Make ready 1 tsp haldi 1. Take 1 bowl dahi 1. Take to taste Salt 1. Make ready Pinch tatri powder 1. Prepare 1 tbsp oil 1. Take For vigar 1. Take 10-12 cloves garlic 1. Make ready 1/2 tsp zeera 1. Get Pinch mustard seeds 1. Prepare 4 hari mirch sabut 1. Get 3-4 gool red mirch sabut 1. Get 4-5 tbsp oil 1. Make ready 7-8 curry pate leaves It's time to enjoy delicious, hot & spicy homemade food at your doorstep. Bajra roti, lahsun ki chutney and onions is the staple diet of the locals. Although absolutely simple to make, these rotis are delicious! I love to eat Whole wheat flour makes rolling and binding bajre ki roti easier. ##### Steps to make Urad ki daal r bajre ki roti: 1. Urad ki daal ko 1 hour ke lie soak kar le 1. Soak karne ke baad low flame pe charha de r is me haldi, hari mirch r 1 tbsp oil dal kar pakane ke lie rakh de low flame per 1. Jab dal gaal jae tab beat kar le r us me dahi dal kar wapis beat kar le 1. Phir low flame pe 10 min tak pakane rakhe r salt r tatri powder add karein 1. Akhir me vigar dal kar dhanya sprinkle karein r serve karein with bajre ki roti,gajjar ka achar, r crackers😋 Although absolutely simple to make, these rotis are delicious! I love to eat Whole wheat flour makes rolling and binding bajre ki roti easier. Knead the dough with warm water as the dough become pliable and easy to knead and roll. Bajri Ki Roti is a recipe for an extremely nutritious Indian flatbread, made using Black Millet Flour. To begin making the Bajri Ki Roti Recipe first sift the bajra flour, whole wheat flour and salt together in a deep mixing bowl. So that's going to wrap this up for this special food urad ki daal r bajre ki roti recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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