Urad dal with bajra roti. Urad Dal Tadka & Bajre Ki Roti is best #healthy #luch for people of all ages. Recipe Of Urad Dal And Bajre ki roti Complete Recipe Of Bajre ki Roti. You Can Make Easily WITH these simple steps. #bajri_roti #Deshi_Bajare_ki_Roti #Deshi_.

Switch on the instant pot and Love this daal with Bajra Roti. Bajra Roti is a traditional Indian flatbread made with bajra or black pearl millet flour making it extremely nutritious. Bajra flour is high in protein and is a complete protein for vegetarians when combined with dal. You can cook Urad dal with bajra roti using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Urad dal with bajra roti

Prepare 100 gm of urad daal.
It's 100 gm of wheat flour.
You need 300 gm of bajra flour.
It's to taste of Salt.
You need to taste of Red chilli power.
Prepare 1/2 spoon of Garam Masala.

So as a Vegetarian, include bajra in your diet. If you are looking for a gluten free option you can. Urad Chana Dal - Lentil soup made of mix Black gram and Bengal gram lentils. Quick and Easy Instant Pot recipe rich in protiens, fibers and minerals.

Urad dal with bajra roti instructions

First of all shoke ulad daal properly and put in pressure cooker..with 300 gm water.
Take cooker on gas in high flam with in 10 min...
After it gave a tadka with desi ghee.
In a bowl take bajra and wheat flour and make soft doge. And MAKE roti and bake slow heat.
Serve with green chutney and sweet.

Urad-chana dal is ready to be served. Urad Dal Dhuli/Split Washed Black Gram/उड़द दाल धुली. Urad dal whole & with skin is a popular dal used Masoor or Red lentil is a very light bodied dal & a combination of masoor and channa dal with tempering is Dal bati churma, soola, gatta curry, bajra ki roti, Laal Maas…and it usually it ends there. Having urad dal flour ready at home is easy for making murukku, seedai and many indian snacks. Heat a pan, dry roast urad dal in a pan until golden brown and nice aroma comes.