How to Prepare Homemade Inari Sushi (RTP's Homemade Style)

Inari Sushi (RTP's Homemade Style). Make inari sushi with quickness and authenticity using japancentre.com's inari sushi recipe. A delicious and nutritious addition to any meal. For an easy sushi recipe that tastes as good as it looks, try this recipe for inari sushi.

Great recipe for Inari Sushi (RTP's Homemade Style). I've been making these for my kids who have recently acquired a taste for inari sushi. This Inari Sushi recipe brings back some of the fondest memories that I have of growing up. You can cook Inari Sushi (RTP's Homemade Style) using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Inari Sushi (RTP's Homemade Style)

1. Prepare 5 of pieces Aburaage.
2. You need 300 ml of Boiling water (to remove excess oil from aburaage).
3. You need 150 ml of ☆ Water.
4. It's 2 tbsp of ☆ Sugar.
5. You need 2 tbsp of ☆ Sake.
6. It's 3 tbsp of ☆ Soy sauce.
7. You need 2 tbsp of ☆ Mirin.
8. You need of Basic sushi rice.
9. It's 600 grams of Plain cooked rice.
10. You need 2 tbsp of ★ Vinegar.
11. You need 2 tbsp of ★ Sugar.
12. It's 1/2 tsp of ★ Salt.

I remember hearing my mother call my name and say Of course, I grew up and later had my own family, making it for them many times when they were growing up. And now, they too (the cycle of life. With an ongoing curiosity for exploring new flavors and styles of cooking, he worked in several restaurants across the city ranging from Cuban to Italian cuisine. Recipe by JustJenn. [For Printable Recipe Click Here].

Inari Sushi (RTP's Homemade Style) instructions

1. Cut the aburaage in half, then quickly boil both sides for about 30 seconds each. It's quicker if you boil three at a time instead of boiling them all at once..
2. Place them on a flat plate, then lightly squeeze out the excess water with chopsticks. Put the ☆ ingredients in a pot, then when it boils, add the aburaage and spread them out flat..
3. Reduce to low heat, cover with a drop lid and then the pot lid, then simmer. After 5 minutes, turn off the heat and let sit. Once they cool, they're ready. Lightly squeeze out the excess liquid, then stuff with rice..
4. Put piping hot rice in a large dish or bowl, then sprinkle in the combined ★ ingredients, mixing with diagonal cutting motions..
5. Once the rice cools to the touch, stuff the aburaage. If it tears and creates a hole, cut out nori seaweed and set it over the hole from the inside to repair..
6. For 3 year olds, make hosomaki narrow rolls. If you cut them not vertically, but horizontally in half, they become much easier to eat, and easy to get the child to eat..
7. You can also vary the rice. Mix rice with golden sesame seeds or use hijiki rice, rice with takana pickles, or mixed rice. Or even rice with cheese (for children)..
8. I also made some tsukudani with wrung-out bonito dashi and kombu seaweed with jako fish and ground sesame seeds. Rice mixed with this has the aroma and flavor of bonito and is a great hit..

I just had homemade inari at a St. Patrick's Day party (South Bay area, so inari totally normal) and it was amazing. BTW - I also lived right by the Schuylkill River, in King of Prussia, for a number of years! Inari Sushi is sushi rice in a pouch made of seasoned aburaage (deep fried thin tofu). It is sweet but it complements the sourness of sushi rice.