Caramel pudding.
You can cook Caramel pudding using 8 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Caramel pudding
- It's of For caramel.
- Prepare 1/2 cup of Sugar.
- Prepare of For pudding.
- It's 4 of Bread slices.
- You need 1/2 cup of Yoghurt.
- It's 2 tbsp of Condensed milk.
- It's 1/2 cup of Milk.
- It's 1/4 cup of Evaporated milk.
Caramel pudding instructions
- For caramel take a pan add sugar in it..
- Let melt the sugar and caramelized it.
- It will change the colour to golden brown..
- Turn the flame off and pour the caramel in a bowl.and keep it aside..
- Take a blender add bread pcs.add yogurt, milk,condensed milk,evaporated milk and rest of ingredients..
- Blend well..
- Pour the mixture over the caramel..
- Cover with foil.
- Steam it for 40-45 minutes..
- Once done make it cool for 4 hrs in refrigerator..
- After that flip it on a plate.caramel pudding is ready.serve cool..
