date: 2020-07-05T16:12:23.886Z image: https://img-global.cpcdn.com/recipes/4acf6834638d55fb/751x532cq70/coconut-roasted-bengal-gram-chutney-thengai-thuvayal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4acf6834638d55fb/751x532cq70/coconut-roasted-bengal-gram-chutney-thengai-thuvayal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4acf6834638d55fb/751x532cq70/coconut-roasted-bengal-gram-chutney-thengai-thuvayal-recipe-main-photo.jpg author: Willie White ratingvalue: 4.1 reviewcount: 36019 recipeingredient: - "1/2 cup Coconut" - "1/4 cup Roasted bengal gram" - "4-5 green chillies" - "3 cloves Garlic with skin" - "as per taste Salt" - "as required water" - "Few curry leaves" - "2 tsp Sesame oil" - "1/4 tsp mustard seeds" - "1/4 tsp Urad dal" recipeinstructions: - "Grind coconut, bengal gram, chilli, salt, curry leaves, garlic into fine paste." - "Now heat pan, add oil, mustard seed, urad dal, remaining curry leaves and add it into the chutney." - "Enjoy with idli and sambhar" - "For more recipes https://www.foodloverarea.co/" categories: - Recipe tags: - coconut - - roasted katakunci: coconut roasted nutrition: 175 calories recipecuisine: American preptime: "PT18M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut - roasted bengal gram chutney | thengai thuvayal. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. THENGAI THUVAYAL is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. COCONUT - ROASTED BENGAL GRAM CHUTNEY Now heat pan, add oil, mustard seed, urad dal, remaining curry leaves and add it into the chutney. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa and Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Basic Coconut Chutney (Thengai chutney): A traditional South Indian chutney made with freshly shredded coconut. This white creamy chutney is served with every South Indian snack or tiffin in homes and restaurants. To begin with this recipe, we have to first prepare a few components. You can cook coconut - roasted bengal gram chutney | thengai thuvayal using 10 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL: 1. Make ready 1/2 cup Coconut 1. Get 1/4 cup Roasted bengal gram 1. Take 4-5 green chillies 1. Prepare 3 cloves Garlic (with skin) 1. Take as per taste Salt 1. Make ready as required water 1. Prepare Few curry leaves 1. Make ready 2 tsp Sesame oil 1. Take 1/4 tsp mustard seeds 1. Make ready 1/4 tsp Urad dal A quick and delicious South Indian coconut chutney recipe without fresh coconut. Add desiccated coconut, roasted bengal gram, tamarind, green chilli, ginger, salt and warm water to a mixie or blender. Find here details of companies selling Coconut in Kangayam, Tamil Nadu. Get latest info on Coconut, suppliers, wholesale suppliers, retailers & traders with Coconut, Nadia prices for buying. ##### Steps to make COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL: 1. Grind coconut, bengal gram, chilli, salt, curry leaves, garlic into fine paste. 1. Now heat pan, add oil, mustard seed, urad dal, remaining curry leaves and add it into the chutney. 1. Enjoy with idli and sambhar 1. For more recipes https://www.foodloverarea.co/ Find here details of companies selling Coconut in Kangayam, Tamil Nadu. Get latest info on Coconut, suppliers, wholesale suppliers, retailers & traders with Coconut, Nadia prices for buying. Traditional South-Indian Coconut Chutney is the perfect accompaniment to idli and dosa. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. So that is going to wrap this up for this exceptional food coconut - roasted bengal gram chutney | thengai thuvayal recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!