Recipe of Any-night-of-the-week Red curry squash soup

Red curry squash soup.

You can cook Red curry squash soup using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Red curry squash soup

1. It's 2 of red curry squash, seeded, peeled and cut into 1" cubes.
2. You need 1 of small red onion, diced.
3. Prepare 1 clove of garlic, thinly minced.
4. It's 1 of thumb of ginger, grated.
5. It's 1 can of light coconut milk.
6. You need 1 can of water.
7. Prepare 2 tablespoon of extra-virgin olive oil.
8. You need 1 teaspoon of red curry paste.
9. Prepare 1 teaspoon of concentrate chicken broth (I've used Bovril brand).
10. You need to taste of Salt & pepper.

Red curry squash soup instructions

1. In a large bowl, add the squash cubes, 1 tablespoon of the olive oil and salt & pepper. Mix well and display on cooking sheet. Cook in preheated oven at 400° till tender (approx 20min)..
2. Meanwhile, heat 1 tablespoon of the olive in a pot at mid-high. Add in the onion and cook 2 minutes, stirring often. Then add in the garlic and cook for another 2 minutes, stirring often. Then add the ginger and cook for another minute. Then turn off the heat..
3. Add in the pot the cooked squash cubes, the coconut milk and the red curry paste. Mash together with hand blender till smooth. Add water little by little while still using the hand blender till desired consistency..
4. Correct the seasoning if needed and reheat 5 minutes at med-low heat..
5. Serve hot and enjoy!.